October 20, 2025, Rosslare, Ireland- It had slipped my mind, the location of Ocean Lab Cafe-a function of “landmark bleed” (my term), where two places that are close to one another while still some distance apart, become adjacent in my mind. So, my friend Sian and I walked to the grocer, looking for the cafe. As we learned, Ocean Lab Cafe is on the berm that is closer to Goodwick Jetty. The grocer is off the street below. I had been to both, yesterday, while a bit tired from the day’s journey-thus, the landmark bleed.
No matter, we sat and enjoyed hot tea, with no crumpets, as it was mid-morning, and I had enjoyed a full Irish breakfast at Rose & Crown, prior to meeting Sian in the foyer of the guest house. We walked a short bit along the beach, both savouring the salt air and very pleasant clear sky. Ocean Lab is a small aquarium and oceanographic education centre for local children. It also offers Welsh products for visitors, so I purchased a box of tea bags and a tin of chai, each produced locally.
Our meeting lasted about two hours, then it was time for me to head towards the ferry to Ireland. Sian drove me as far as the ferry entrance. I then had to walk around a few barriers, to what turned out to be the Fishguard Harbour Train Station. I was the last one through the chute, but no matter-I was still five minutes shy of the gate closing, and that was only to board the bus to the ship. As it happened, we had to go back and pick up all the people who had been inside the priority visitors’ lounge. We ended up leaving well in time.
I decided to do something different this time-put my computer and journal in stowage and turn off my mobile phone. I enjoyed a full lunch, then sat and contemplated St. George’s Channel-the narrows of the Irish Sea, only nodding off for a short time, in mid-voyage. A few small children who were excited to look for whales, and a snoring man, the next table over, were there to break any monotony. The emerald sea was basically rather calm today, and the mood on board rather relaxed. We were in Rosslare in four hours and twenty minutes.
Irish customs and immigration checked the two American passports separately, but were a pleasant, jovial pair, thanking us for our cooperation. The rest of the bus riders faced a canine unit inspection, which turned up a couple of cans of English ale, and thankfully no drugs. We were let loose within ninety minutes. My transition from Europort to Home from Home Guest House did, however, entail a workaround past the usual tut-tutting from Spectrum, that I could not call my host without being connected to WiFi, and there was no connection at the port. A kind fellow passenger, who lives in Wexford, called my host and got directions. I found the bus that serves Rosslare, rode as far as Coast Hotel and voila, my host, Gemma, was waiting for me as I got off the bus.
“You’d never find the place, in this darkness”, she said, and we walked the five minutes to the apartment house. I was given a cozy and warm introduction to Irish lodging facilities, with the requisite bath tub (in the British Isles, a mere shower stall is frowned upon, though some hoteliers have little choice.) Gemma excused herself, and I headed back to Coast Hotel, for a dinner of fish and chips. The meal was more than ample, and I felt another nice day had passed.






















































































