May 9, 2024, Whycocomagh- As the master community activist explained his efforts, he referred back to ‘Abdu’l-Baha’s work, during and after World War I and the subsequent outbreak of influenza. No one, Jew, Arab or European, was left out of the food distribution effort, which were dependent on the storehouses He had set up and the fields He had seen be planted, for the very purpose of preventing hunger.
Ernie has spent the past thirty years or so, in establishing a food security system in Eskasoni, a community of Miqmaq (pronounced “Mehkamag”) First Nations people, on the southeast corner of Cape Breton Island. He hit upon this track, both because of his grandfather’s example of providing for those less fortunate and because of the time that he and his wife spent in Boston, where he noted a productive system of Food Banks had been in place.
‘Abdu’l-Baha counseled “walking the mystical path with practical feet”. Ernie was very clear, as I am, that “practical feet” does not mean “materialistic”. The wise use of resources will not leave anyone out and not unduly benefit one person or group to excess. While this has proven elusive, in a great many situations, it is not beyond our capacity as humans to establish an equanimical society.
This first of a two-day consultation on sustainability focused on the system that Ernie and his wife have set up, largely by shopping judiciously, for bargains-mostly in local markets on Cape Breton, but occasionally going to Halifax or Saint John. Being able to buy in bulk, they are better positioned to render strong assistance in hard times. Storage of grains, food dehydration, salting and drying of meat, and canning techniques are also high among this amazing couple’s skill sets.
I look forward to Day 2 of this learning session, which was a serendipitous outcome of the discussion around the 50th anniversary of the founding of Eskasoni’s Baha’i Spiritual Assembly. The intensity of the lessons I am learning are making this visit astonishingly illuminating.