The Road to Diamond, Day 315: 323 Steps to Heaven

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October 8, 2025, Salzburg- “No taxi driver will go there”, the young driver said, referring to Monsbach, the area around Stadtalm Naturfreund, “it’s too dangerous”. Hmm, having not heard anything about crime in Salzburg, I decided to talk to the older gentleman in the next taxi, who had been listening. “It is a dark area, and the road is narrow. THAT is the only danger.” He then asked me how far I had come today. After hearing that my day had started in Zagreb, “Ibrahim” decided to drive me to the flat portion of the route to the hostel. He eliminated 323 steps-for the night. He was paid handsomely for his effort.

The day indeed started in Zagreb. I checked out of Mickey Mouse Apartment at the designated hour, and left the key in the black mailbox, as requested. When I got to the Train Station, my inquiry about getting to Salzburg was met with: “Go through Ljubljana. Maribor and Graz are out of the way. Ljubljana is more direct, then go through Villach!” This I did. The train was late leaving the Slovenian capital and even later going from the Austrian border to Vollach- a distance of 5 kilometers. Enough of a lag had been created that even the cleaning man at Villach Hauptbanhof (Central Train Station) shook his head at “the bureaucrats, always making an unnecessary mess for people.” Slovenia’s capital is a rather lovely place (it’s Lee-oob-lee-ahna), and I had a small lunch there, near the train station. I would grab another supper item in Salzburg, but it was a while later-eight hours later.

Near Catez, Slovenia
Sava River, outside Catez, Slovenia
Dinaric Alps, through a dirty windshield, north of Bled, Slovenia
Dinaric Alps, near Jesenice, Slovenia

As luck would have it, the picture postcard views of Ljubljana were not to be found around the Train Station and I did not dare venture far afield, in the uncertain time frame presented us. So, the dirty windshield of the train was my only vantage point for Slovenia’s beauty.

Once we could view Worthersee, hopes went up for a quick arrival in Villach. There was an unexplained stop, though, just inside Austria-and it was not due to the Border Police. Something else led to about seven of us sitting in Villach Hauptbanhof for an extra ninety minutes. The silver lining, though, was that the young conductor showed me, at long last, how to access the heretofore elusive QR Code on the Rail Planner application. Now, I will not be the sore thumb senior, the only one who doesn’t get it.

At the end of the day, I was at Stadtalm Naturfreund, had climbed only six steps-to my dorm room and savoured the chance to get another decent night’s sleep. Salzburg’s wonders and some business in Vienna awaited.

The Road to Diamond, Day 314: Back Across A Calm Border

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October 7, 2025, Zagreb- The bus conductor pretended to be livid, shouting in Serbian: “Five minutes means five minutes!”, as I came back from seven minutes in a supermarket queue. Some things are more essential than others, and as he well knew, no one cuts in front of a mother and two children, with a modest basket of groceries. No one does that, anywhere in the world.

The driver shrugged his shoulders and made up the two lost minutes, once we were back on the highway. We didn’t stop again until the Croatian border. There, with two buses ahead of us, we sat for ten minutes. Then, we go out, and were exited by the Bosnian border police, got back on the bus, waited until our time to re-enter Croatia, and got back off the bus. We retrieved our luggage from the storage bins and fell in line again.

A pleasant, business-like young woman stamped everyone’s passport, checked to see that the bins were empty then joined her two colleagues in the baggage inspection room. We were especially selected for the spot check, because there were a few people on board from countries which were being watched by Europol. The U. S. is not among those countries, but I have nothing to hide, regardless. The passport stamper checked my bags, educating herself about American dietary supplements in the process. I was glad to oblige. I would proudly claim that woman as a daughter, the way she dove into her tasks and joined her teammates without being told.

The rest of the way was quiet, the conductor, who was now the driver, maneuvered his way through Zagreb’s rush hour traffic-hardly Los Angeles or Berlin, but a slowdown nonetheless. The first driver got off the bus at a truck stop and the rest of us went to the now familiar West Zagreb Terminal. From there, I caught a tram to near the Mickey Mouse Apartment-a variation on Alora-Heart of Zagreb, except the apartment was on the fourth floor, instead of in the basement. It was of similar size to Alora, and was across the hall from Mini-Suite, which had Madame Mouse on the front door. This start-up apartment business seems to be unique to Zagreb, but it’s a nice idea, even if it wouldn’t work for all travelers.

The day had started a bit less organized. Sarajevo is a larger city than one might think, and there is a world of difference between the Old Town and the modern downtown, which looks pretty standard. No one near the Miljacka River bank knew where the bus station was, but a bartender (open at 8:30 a.m.) said it was too far to walk. I caught a tram, advised by a university student, and a woman who had just taken her kids to school, that it was eight stops ahead. A young woman from Germany joined me in the luggage pile section, and we power-walked together to the bus terminal, doing a 10-minute walk in 7. She sat and waited for her bus, and I caught mine outside, leaving my Bosnian Mark coins with a destitute young man who stood, forlorn, on the platform.

Here are some scenes of the day.

Sacred Heart Cathedral, downtown Sarajevo
Miljacka River, Sarajevo
Outside Visoko, Bosnia
Bosna Bucha River, north of Visoko
Bosna Bucha River, near Zenica (Zeneesa). That town had the supermarket at the bus station.

Safely in Mickey Mouse Apartment, I bid all a good night. Tomorrow, it’s off to Salzburg, probably via Slovenia.

The Road to Diamond, Day 312: Serenity in the Rain

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October 5, 2025, Sarajevo- The bus driver had a long face, as we all boarded his vehicle, in Split. I don’t think the man’s demeanour changed much, even after he had a sit-down meal at a nice roadside restaurant. The weather was equally gloomy, but I felt a comfort that transcended both the driver and the skies.

We went down the coastal highway, very close to tourist haven Dubrovnik, and then turned inland towards Mostar and Sarajevo. Here is a view of the Adriatic from Jesenice, the first major town south of Split.

View from cliffs near Omis, Dalmatia

At Brela, the wonders shifted to the mountains above the southern Dalmatian coast.

Limestone mountains above Brela, Croatia
Heading inland, near Ljubuski (Lee-oo-boo-skee)
These lakes are near the well-known Kravica (Kra-VEET-sa) waterfall .

Passing through Mostar, a worthy stop in its own right (for me, maybe on a future Mediterranean visit), the weather was really getting nasty, but the mountains are always stunning.

Prenj Range (Pren-yeh), outside Mostar
Neretva River, near Donja Jablanica (Donya Yablanitsa), Hercegovina. It was near here that we stopped and the driver had his lunch. I opted to wait until Sarajevo. Below, are the rotating barbecue wheels at Lamb House.
Old-style roasting spits, Lamb house, Donja Jablonica

About an hour later, we were in Sarajevo. I caught a taxi in short order, and that driver, from Libya, was determined to find Guesthouse Yildiz. He was very close, but it took asking around the immediate Old Town neighbourhood to get the exact spot. Now, he has another hard-to-find address on his phone.

I found a gem of a place, with a dear young couple from Turkiye, the owners. (Since we’re on a pronunciation binge- it’s Tur-kee-yuh). Here is how to spot Guesthouse Yildiz, on a short alley way off Old Town Sarajevo’s main road.

Guest House Yildiz, Old Town Sarajevo

Here is the junction of Yildiz’s street, with the main road through Old Town.

Intersection near Guesthouse Yildiz

I was in a comfortable place for the evening, and after a well-prepared dinner of Chicken Stir Fry and rice, settled in to get ready for tomorrow’s visit to Srebrenica.

The Road to Diamond, Day 305: Standing Room Only

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September 28, 2025, Krakow– “Where do I get the train to Krakow?”, I asked a conductor, after getting off the train that had brought me from Berlin to Poznan, in western Poland. “Go downstairs to Platform 10.”, was all she said. Many European train platforms have two tracks, which go in directions opposite each other. This reduces the need for multiple platforms, each with a track that only goes one way. I knew this, but looking at my watch, seeing it was close to departure for the Krakow train and seeing a train that lots of people were getting off and on, I put two and two together and got…five.

When I got to the cabin which had my seat number, I found it was occupied by a family of four, with the younger son in “my” seat. I went out of the cabin and was met by an older Polish woman, who “knew” that was my seat “by rights”. We got underway, with me in standage, where I was chatted up by a couple, who were happy that someone from Arizona was visiting Poland. The husband asked to look at my ticket, and gasped. “You go north now, instead of south! You must get off at next station, and catch train back to Poznan, then good luck getting to Krakow!” That explained the young boy sitting in his rightful seat.

I got off at the next station, reversed course, got on a Krakow-bound train from Poznan, and took my place among university students and poorer older adults, in Standage, all the way to Krakow, five hours south. Of course, I didn’t stand the whole way. I had my rolling suitcase, and a relatively clean section of floor on which to sit. When people needed to get on or off, at the ensuing stations, we in Standage had to make room for them. This made a few of the students quite surly-but surely they know this is part of the deal. Most, though, seemed concerned for one another, on a couple of occasions consoling those who were openly distraught. Not speaking Polish,I kept my mouth shut, the whole way, and was “welcomed” by the conductors, none of whom were concerned with why I was there.

I got to Krakow around 11 p.m. and caught a taxi to Meininger Hostel, part of a chain of hotels and hostels across central Europe. It is a lovely establishment, and while the city itself is rather tired of mass tourism, I was cheerfully welcomed by those I encountered on the street and at the hostel. I had the room to myself for the night, as the young man who was to be my roommate had his own tale of train woe and would not be arriving until early tomorrow morning. Thus, another decent end was found, to a strange day.

Meininger Hostel (above and below)

The Road to Diamond, Day 302: Denmark’s Second City

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September 25, 2025, Aarhus- The gathering was much larger than I had anticipated-and the kitchen manager apologetically told me there was no more room in the dining area during the Communal Dining session. I had come here to see how Danes manage their Slow Food movement.

Staying for the presentation afterward, all in Danish, of course, but worth watching for the dynamics, I enjoyed Miso Lasagna, with the healthful Japanese paste taking the place of cheese. There were organic ground beef and squash lasagna noodles, to round out the dish.

Here is a photo of one of the breakout groups, who discussed the benefits of communal food preparation and dining.

Communal Dining Presentation, at Roberta’s Society Hostel, Aarhus

We have similar gatherings, from time to time, in Prescott and this weekend, in Sacramento, there is a Slow Food Americas festival, with dozens of breakout groups and presentations, celebrating the benefits of healthful food production, sustainable agriculture and animal husbandry and careful composting.

Roberta’s Society Hostel, Aarhus

Roberta was not a person, as such, but a name attached to a concept: The Kalpin brothers, Danish entrepreneurs, established the hostel in a former library. The idea was to get away from the standard “locals shall not stay in hostels” policy that has been in place around the world for many decades, and bring people together in community, thus communal dining and other positive gatherings are regularly held at Roberta’s Society.

ARoS Aarhus Art Museum

The museum with a rainbow roof was designed by Danish/Icelandic artist, Olafur Eliasson. It is one of the reasons that Roberta’s is fairly easy to find, being just to the west of ARoS, near the northern portion of Aarhus’ tree-lined park. The city is fairly bustling,as any second-largest city would have to be, but Roberta’s is actually within walking distance of the train station.

I found that out, only after catching a bus and learning Aarhus’ unique phone-app based bus fare payment system. That involved going to three different 7-11 stores (The chain is big in Denmark) and finally getting a clerk to sell me a card that is affiliated with the phone app.

Walking close to Roberta’s, I captured a few of Aarhu’s older buildings, including this stately bank building.

Old Bank building, Central Aarhus

Aarhus embraces the new, in sculpture, as well as in cuisine. Here is Phil Price’s “Snake, Aarhus, 2253”.

Arhus is another fascinating place that would be worth 2-3 more days. Alas, I have promises to keep……..Next up, Berlin.

The Road to Diamond, Day 299: Navigating the Bugs

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September 22, 2025, Helsingor, Sjaelland, Denmark- When I got to the Long-Distance trains, in Stockholm, accompanied by my friend from Nynashamn, two tings were obvious: The Rail App that I got for my iPhone, specifically to make catching trains easier, was not doing so AND I had oversimplified the booking process in my head. This led to learning curve #2 on this journey: Every leg of the process is different and every leg has to be set in motion, before showing up at the gate. I learned that it is best to go to the ticket office at the station, well before the desired time of departure-not 1/2 hour prior. The well-oiled team is what has got me this far, and given me a road map for the rest of the journey (no pun intended).

It all worked out; I got to say farewell to the kids and their father at the station in Nynasgard; I was able to purchase a ticket at the Central Station Billeting Office and friend was able to tend to an important matter of her own, after I boarded the train with time to spare, after all.

I found myself seated next to a very interesting person, who is writing historical novels, accenting the achievements of the Swedish people, rather than dwelling on the hardships and deprivations the country has faced, over the centuries. She is also a rather skilled photographer, and showed me some of her portfolio. I shared with her my philosophy of education and the basic teachings of Baha’i. After a time, we reverted to our own spaces and enjoyed the quiet ride through the heart of central and southern Sweden. When she met her partner, at Malmo, she told him of her interest in what I had shared. He seemed to be favourable to her comments.

With help from a train conductor in Malmo, I reverted to my initial plan of taking the train to Helsingborg, then the ferry to Helsingor-as opposed to following the Stockholm ticket agent’s idea of going to Copenhagen and then up to my destination. That would have likely added a good hour to the journey. I had just enough time in Helsingborg to take photos of the interesting Centrum.

Helsingborg Centrum from the Ferry terminal
Helsingborg Centrum (above and below)
South Side of Helsingborg
Old Harbour House, Helsingborg

We left Helsingborg, and Sweden, on time. My seatmate on the train from Stockholm to Malmo remarked that today was the first time she had seen that train leave on schedule, in nearly two years of back and forth. I have a different impression of Swedish punctuality, but maybe that is my luck-everything has been on the button, during my time here.

So far, I can only say I have experienced 90 % kindness, in both Iceland and Sweden. Certainly, the expectation is that the visitor will put forth effort to observe how things are done, and follow suit, but there is also a goodly measure of grace and forthright correction, when needed. I am used to taking life lessons in stride and not making the same mistake twice. This fits nicely with how people expect visitors to go about their time in both countries.

I expect it will be much the same in Denmark. Helsingor, for starters is compact. Hotel Skania, where I am tonight, is right across the tracks from the Train Station and Ferry Terminal. A short two blocks to the west and south is a row of restaurants and shops, with no cars allowed. Rib House, where I dined this evening, is a fun place, where each patron gets to check off the items chosen for the meal. There is a one-trip, or unlimited salad bar, in the style of American steak houses. How well meat is to be cooked is a choice item as are the type of potatoes one wants, and the sauces, if any, that are desired. Of course, one checks off what drink is desired.

Rib House, Helsingor Centrum

I will share more of Helsingor tomorrow. Now, it’s time for rest.

The Road to Diamond, Day 298: Views from A Tower, and from a Warm Kitchen

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September 21, 2025, Nynashamn- It was quite windy atop the water tower that served this small city on its own, for several decades-until a larger one was built across town. The tower on which my friend, Mattias, and I stood was had burned down in 2018 and was rebuilt as an observation point, a year later. The taller and larger tower that replaced it may be seen from the top, as may a large area of the southern Stockholm Archipelago, of which Nynashamn (NEE-nahs-hahmn) is an anchor.

Here are some scenes from that vantage point.

View of Stockholm Archipelago, and south side of Nynanshamn
View of Grondalsviken, to the southwest of Nynashamn.
View of Nynashamn Centrum (downtown)

On top of Trehorningen Water Tower

Afterward, we went back to find the rest of the crew, Sarah and the kids, at Nynashamn Harbour. We had begun the day with a satisfying breakfast and had gone over to Choklad Huset (Chocolate House), which serves up the finest of hot chocolate and a full variety of solid treats. This establishment provides dessert items for the Nobel Prize Dinner, among other accomplishments. We enjoyed our delights at a playground near the harbour (The “ship playground”, say the kids.

Choklad Huset

It was soon time to go back to the cozy apartment. I spent a blissful afternoon, just soaking in all that being with a little family entails. After a well-crafted dinner of “Fresh Rolls” (spring rolls, in clear rice wraps, with “Chinese Rice” (fried rice), I took in one more Nynashamn sunset.

Sunset from Grondalsviken

Tomorrow, I double back to Stockholm’s Central Station, and take the train southward to Helsingborg and over the water, to Helsingor-the site of Elsinore Castle. It has been a truly lovely visit with my Swedish family. Now, to make more friends, in Denmark.

The Road to Diamond, Day 297: Clear, with Still A Chance of Meatballs*

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September 20, 2025, Nynashamn- The ferry here from Visby left bright and early. I was the first one to order breakfast on board, and chose Swedish meatballs, which were served along with a bed of beet salad on French bread. It was a cold plate, but that was okay. I am used to cold meats in warm or mild weather, and it was not cold at all on the way to the ship.

I arrived in Nynashamn at 10:30 and made my way quickly to the train, which brought me to my friends’ house. I received a hero’s welcome from the kids and warm greeting from their parents. It was easy to hang out there until mid-afternoon, watching a K-Pop video that actually had a nice life lesson for the kids-and for the rest of us: “Rather than try to hide our flaws, gear ourselves to recognize them and work to transcend them. Hiding them just opens the door for manipulation by others.”

I went back to briefly get checked into First Camp, for a short rest, then returned to my friends’ place for a delightful dinner of….Swedish meatballs. This time, though, they were hot, with flavourful gravy and boiled potatoes. I can never get too much ground meat-so this was a welcome turn of events.

*The day reminded me of a children’s story,”Cloudy, With a Chance of Meatballs”, by Judi Barrett. It, too, offers a message: “Change, even drastic change, is not the end of the world.” I have experienced both having to recognize and work on my flaws-and to embrace change and build a new way of life.” There is also a use for sameness and routine, especially for toddlers, so I bid my friends good night, after dinner, and made plans to see them tomorrow.

The Road to Diamond, Day 290: Sunbows and A Crowded House

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September 13, 2025, Stockholm- The small prismatic light showed briefly, against the small cloud. I had not seen a sunbow in many years, but the fact that it was followed by a cloud image of an angel was most comforting and reassuring. Another such prismatic would follow, about twenty minutes later.

I bid farewell to Iceland, around 10:30, and headed for this old and storied colossus of the north. I had achieved a sampler of that crossroads island, finding Reykjavik as cosmopolitan as anywhere I’ve been. There were no Blue Lagoon, Northern Lights or puffin watching, but I did stand on the edge of North America-at least on the edge of its tectonic plate. I did catch a glimpse of Reykjavik’s history, and enjoyed fresh fish. I did get sprayed by the outer mists of a geyser. I did come to appreciate just how hard the people need to work at making life successful there.

Ananada Express got me to central Stockholm in short order. I then had to cast about to find an information booth-eventually meeting with success at the Metro Station, and was able to connect with the receptionist at Nomad Cave Hostel, a couple of times, getting the general location of the facility, taking the right train, getting off at the right stop and with help from a nearby restaurateur, the numerical address of the Hostel itself. The lettering is faded, so it took another phone call to verify the locus.

Once there, I entered the door code (All the lodgings I have booked in Sweden have door codes. They exist elsewhere as well. Iceland’s hostels have them, and there is such a system in San Diego.) Opening the door, and….I stood and readied myself: The stairs downward are immediate, and steep. This is good practice for any encounters I might have with medieval castles, over the next seven weeks. I made it downstairs, bags and all, with no trip-altering tumble. The receptionist processed me and went over the rules-and the two remaining door codes-for the sleeping dorm and for the baggage storage room. Shoes come off at the base of the stairs, so it’s a good thing that I brought my comfy slippers. (I customarily remove street shoes at Home Base I, and in anyone else’s home, so this is no inconvenience.)

The dorm room itself was a sight to behold! There were eleven other people,which I expected. There were eleven other sets of bags, scattered random personal clothing and other items. Every step needs to be made carefully. I placed my bags in the storage room and took out everything I would need for Sunday, putting those items in my in-dorm locker.

There are top and bottom bunks. I got a bottom bunk-“owing to your age”. That’s fair, though I can still climb up in a pinch. The young lady who had the top bunk, for some reason, latched onto me-even to the point that while I was lying in bed awake, she asked me, several times, to stop snoring! I listened for the sound of someone sawing wood and eventually convinced her that the offender was in the next bunk over. She would be leaving early Sunday morning, and so finally relaxed and went to sleep. I followed suit after that. (No, there were no breaches of manners or decorum!)

One last item of note: Meno Male, just down the street from Nomad, is a family-owned pizzeria-with reasonably-sized pies, made with the finest fresh ingredients. This is a true bit of Italy, in the heart of Scandinavia. The love shown by the gregarious owner for her adult daughter is classic Italian. Their warm greeting of “Ciao” and farewell of “Arrivaderci”, for each patron is doubly heartwarming. A cousin of mine and his wife are, as I write this, themselves in Italy, no doubt enjoying the real deal, on the ground. Meno Male would be a regular haunt for me, if I lived here.

Two days and a morning lie ahead for me in this metropolis. I look forward to yet another Old Town and to the great ship, Vaasa.

The Road to Diamond, Day 289: Bridging Divides

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September 12. 2025, Keflavik, IS- It was rather fortuitous, that today should be the day that I was able to visit the European-American Continental Bridge. Here, near Iceland’s southwestern tip, two tectonic plates are separated by a now slight gap, called the Silfra Fissure, which is widening by a few centimeters each year. Eventually, there will be even more distance between the two continental shelves. https://perlan.is/articles/tectonic-plates-iceland

I engaged the services of a local gentleman, in bridging the gap between my hostel room in the Keflavik suburb of Kellir and Pingvellir National Park, where both the Bridge and active, free-flowing hot springs are located. Here are some scenes of the park:

PIngvellir National Park, Iceland
The geological limit of North America-for now
This could be the surface of the Moon.
An Indian gentleman ran here (from Bengulu).
My look at the Pingkellir Gap, between North America and Europe.
Pingvellir Canyon, with a wealth of volcanic soil.
The summit of Pingvellir-East
The summit of Pingvellir-west
The midpoint of the continental gap.
Stay off, and avoid a hot foot!
Tapping into the Earth’s might (above and below)
Saving on coal

Thus was my last full day in Iceland, for now, proving to be the most auspicious. Mankind has once again seen the fruits of division. Let’s take a lesson from Mother Earth, and show that there can be unity, even as we move through tension.