Camp Notes, Day 7

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June 13, 2024, Bellemont- There was a hint of sprinkles, most of the day, but that did not stop the basketball and volleyball games from proceeding. The day was certainly cooler, and we did things like haul about ten trash bags to our trailer dump site (me) and dig up protruding rocks (two teen boys) that presented safety hazards for the girls who might have had to risk stubbing and breaking their toes, in the dark-going from dorm to restroom.

This last full day of camp was celebrated with Navajo tacos, a dish that consists of golden fry bread topped with ground beef (or its homemade veggie equivalent, which was the filling tonight), lettuce, tomato, shredded cheese, jalapenos, olives and sour cream. Fry bread is a staple food in many First Nations communities, stemming from the need to make use of the mealy flour given them, by the U.S. Cavalry (and its Canadian equivalent), in the latter half of the 19th Century). My Dad celebrated his Wabenaki Penobscot heritage, by occasionally making “fried dough”, a Penobscot tradition.

Finally, the campers participated in a trust walk, in which two campers were joined by a wristband, and the one in front had to lead a partner through the woods. The group then did a scavenger hunt in the dark, using flashlights, and finding items that were obscure. Sounds a bit like geocaching.

I am a bit exhausted, so will stop here. Have a good night, all.

Camp Notes, Day One

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June 7, 2024, Bellemont-

The fire concerned all of us, starting as it did, two days before camp. I kept an eye on things, getting updates from the U.S. Forest Service, the Arizona National Guard and a retired Air Force major, who is the area’s State Senator. The fire, called Bravo, was south of Camp Navajo, a military training site. That brought military firefighting units, including slurry planes, to bear on the fire suppression.

The crews won their battle and, by noon, the blaze was mostly contained. Our camp could proceed. I stopped and celebrated this fortunate turn of events, with a fabulous, relaxing lunch at Mustang River Grill, off the beaten track, in Parks, a small forestry town, just west of Bellemont. I had intended to get a modest meal at a small market, north of the Texaco, but there was Mustang, a fairly new place, and well worth a try. Kimberly, a Nevada transplant, takes great care of all patrons and the lunch portions are well-prepared and just the right size.

That is probably the last meal I’ll be buying, this camp, as our three squares are part of the camp experience, and I haven’t had a bad meal as Bellemont camp manager, yet. The campers and their chaperones/tutors arrived right on time and we got the orientation out of the way, followed by an excellent spaghetti & meatballs dinner. The kids went through ice-breaker activities, after the meal, and now they lay them down down to sleep. Think I will do the same.