Sixty-Six, for Sixty Six, Part XLIV: The Great Basin Road

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July 5, 2017, Moab-  

(This is the first of several backdated posts from Road Trip 2017.  I will be in a place with spotty WiFi, over the next few days, and family time comes first, so this series will be slow in posting.)

It’s always tough to leave loved ones behind, but life must go on, and nowhere does it go on better than in America’s Outback.  The Great Basin is largely the bowl left by Lake Lahontan, and other large bodies of water, remnants of one huge sea, that once occupied our continent’s mid-section.  The present Lake Lahontan is quite impressive, actually, with the seasonal rains having been copious here, as elsewhere in the West, this past winter and spring.  I took about a half hour to visit the lovely giant.

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Much more was above water, this time last year.

I drove past the salt flats and noted they looked a bit browner than usually- another consequence of extra moisture.  At the foot of the Toiyabe Mountains, I came upon a forlorn looking man, whose jeep had just discharged a fair amount of water.  My jerry can took care of that aspect of the matter, in short order.  After, I followed him a short distance towards Austin, the nearest town, he told me to go on ahead, as the issue may have been the fuel pump, and he wanted to give it some rest.

It is a fair uphill, from the salt flats to Austin, so I informed the dispatcher, at Lander County’s office, of his issue.  After lunch, in Toiyabe Cafe, on Austin’s main drag, I noticed the town’s only flatbed tow truck was headed out, in his direction.  The ladies at the Cafe said the sheriff is most diligent about NOT letting stranded motorists wait too long.  That’s one of the fine things about people in remote areas:  Most everyone is a Good Samaritan.  T\

Toiyabe Cafe has some great eats, also.  Since my only beer is “near”, I guess I could wait.

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There’s no bush meat available, though, but who wants to eat a carnivore, anyway?

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I drove on and on, determined to make Utah’s sandstone country, by bedtime.  So, on past the Great Basin National Park, various other salt flats, the lovely towns of Eureka, Ely, Delta(UT), Salina and Green River, the Hyundai blazed.  Rooms in this bustling town were, of course GONE, by the time I pulled in, so a few miles down the road, in La Sal, I found a rest area/makeshift campground, guarded by this great sandstone:

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Since the people parked in the foreground made themselves at home, camp-style, I did likewise.  Things are relaxed (24-hour limit), in the Beehive State.

NEXT UP:  Wilson Arch, Bluff Fort and an errand accomplished.

The Road to 65, Mile 5: Giving and Taking

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December 3, 2014, Prescott- I had a satisfying day.  Seeing so many children in three groups of third graders find they were able to understand the idea behind multiplication, with the simple explanations I was able to offer, is the best outcome of a work day I could ever want.

I got some further materials for another passion- sharing and promoting Certified Pure Therapeutic Grade Essential Oils.  I have to use the complete title, as there are plenty of adulterated, watered-down oils, which have actually made people sicker.  The oils I use, and offer, do not.

I got into a brief discussion on FB about eating animals.  Now, I enjoy eating some meat, from herbivores, or fish There is, though, a very sad level of ignorance among Americans as to eating carnivores. Many see nothing wrong with it. The fact is, the animals at the top of the food chain are lacking in the nutrients that the human body needs to stay healthy.  Even more difficult to understand is the pre-occupation some have with killing and butchering endangered species, “because we people are endangered, too.”  Seriously?  If you decimate a resource, it’s gone, period.  We have a food distribution problem, in this country, and around the world.  Buffets are copious and delectable, and the food could be put to better use, in a number of instances- even if we just consider those who are underfed and undernourished, in our own communities.  Thankfully, a growing number of communities are starting to address the food distribution issue.  Massachusetts has made it illegal for restaurants to throw food away, when it has not yet been on someone’s plate.  The leftovers have to be made available to food banks and public kitchens.

Finally, most states have land given them, in trust, when they were still either founding parties to the new United States of America, or while they were territories thereof.  The December 1, 2014 issue of the Wall Street Journal discusses this matter in some detail, and when I find that article, I will summarize it on this site.  The gist is, we have until June of next year to arrange for the revenues generated by limited use of these lands to go into funding our schools.  So, for those seeking to reverse a trend towards closing schools and forcibly increasing class sizes to an untenable level, this issue is one of those on which we need to increase our level of erudition.