The Road to Diamond, Day 149: A Slight Mismatch

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April 26, 2025- Four of us gave a concerted effort, in trying to put a tent inside a bag, at the end of the school district fundraiser. Realizing that the bag was too small, we found the equipment manager, who remembered how easy it was to put a smaller tent into another bag, earlier in the day. Mismatch!! Two of us took the smaller tent out and put the larger tent in the big bag. Then came small tent reunited with small bag.

Many of us go through mismatches in life-usually, as with the tents, a combination of feeling hurried, thinking there is no alternative and thinking “I know I can make this work!” So, jobs don’t get done quite as well as they might; relationships founder and end up either broken or stale; programs are left to grow sclerotic and useless. A handy equipment manager can’t always come to the rescue.

So, it becomes a matter of proactivity. Plan, one must; plan, we must. As I consider what lies ahead, calling on those who are on my team-for Baha’i community activities, for Red Cross events and responses to emergencies; for get-togethers during my time back East, seeking rightness of fit is a big item. It has been a fairly good run, these past several years, with few mismatches. Much of that was from what I learned in marriage-“Consultation is finding out”, was Penny’s mantra. It still serves me well.

The Road to Diamond, Day 148: Silken Affirmations

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April 25, 2025- The wind was a bit brisk this morning, as a group of us prepared a fund-raising pavilion, on behalf of Prescott’s school district. Zip ties and clips became the saving graces, keeping the necessary signage in place. A few road barriers blew down and were promptly put back up. Keeping vehicles out of the area is important, both for the many pavilions and for the safety of those whose annual event is the impetus for this fund-raiser. Hundreds of mountain bike riders have converged on Prescott, for the annual Whiskey Off-Road bicycle marathon.

I had several small tasks to do, before going to the pavilion site, to help set up the tables and secure the tents. I learned, a few years back, to just go and do errands, rather than overthink and end up making a mess of things. Self-confidence came hard in my life, but it’s here now, and is not going away. The reward to self was another delicious French omelet at Bear and Dragon.

I got confirmations on two service posts, this week: Again serving as Corresponding Secretary for the Spiritual Assembly of the Baha’is of Prescott. After a meeting this morning, I was also asked to serve as Sheltering Coordinator for the Northern Arizona Chapter of the Red Cross. Much of my hands on work, for both positions, will be done during the summer months. Many other aspects of the duties may be done remotely. The Red Cross Disaster Response Coordinator for the Chapter further said that there is no reason to cancel any travels, next month or later in the year. I will continue to be faithful in making an effort to connect with people here, via Zoom or Microsoft Teams, or by phone, when the need arises.

There have been little hiccups, the past few days, but taking things slowly and carefully correcting matters have kept the missteps from having much effect. Life this week has been full of silken affirmations.

Meanwhile, Back At The Ranch…

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May 26, 2018, Prescott-

There’s a whole lot to see and do here in Home Base.  Next weekend, for example, a fundraiser for a twelve-year-old boy who was struck by a car, whilst crossing the street to go to a library, will be held, June 3, 1-5 pm, at Prescott Valley’s Anytime Fitness, 6715 E. 2nd St., Suite A.

I want to give  a shout-out also, to the unique and fine places that make my life here so blessed:  Ms. Natural’s, 318 West Gurley Street, is Prescott’s newest organic restaurant, open every day except Wednesday. Claudia offers fine coffees, smoothies and both vegetarian and cold cut sandwiches.  Right down the street is Shannon’s Deli, with a “hot dogs” sign on the door.  Shannon’s has lots more than hot dogs- her soups and cheesecake are the signature fare.  Right across from the Courthouse are Frozen Frannie’s, with delectable frozen yogurt, ice cream and a variety of baked items, as well as coffees. Next door is Lone Spur, one of several local establishments offering hearty, spill-over-the-plate breakfasts.

Go down Cortez, and you’ll find Chi’s, with what I regard as the best Chinese food in town.  At Cortez and Willis is Raven Cafe, my favourite place to go for great music and more organic meals.  They have a wide selection of imbiber’s delights, as well. Catty-corner, across Cortez and Willis, is Peregrine Books, Prescott’s largest bookstore, and another venture by the family who own the Raven. Next door to Peregrine is Two Mamas, one of eight Mom and Pop pizzerias in town.  T.M. has several signature pizzas, my personal fave being the Pot Roast and Gorgonzola variety.

Now,go back up Cortez, cross the street, and you’ll find Dancing Skeleton, with its large selection of condiments and unique craft items.  Further up are Bill’s Pizza, a good thin-crust pizzeria, and the favourite of many locals; Mob Burger, with excellent burgers and welcoming to couples and groups, but not those dining alone; Lifeways, a spiritual-themed bookstore, with a small espresso counter in the back.

The Courthouse lawn is a key gathering spot, especially on Tuesday and Thursday evenings during the summer, with live music and dancing.  Signs around the outside of the Courthouse detail weekend festivals, of which the largest summer event is Prescott’s Rodeo, one of the country’s oldest, held just before, and during. July 4.

On the west side of the Courthouse is Montezuma Street, also called Whiskey Row.  There are plenty of bars there, for those so inclined.  Hotel St. Michaels is one of two large Victorian hotels in town, and has a variety of shops on its ground floor, including a lovely bistro.  South of Whiskey Row, there are more bars and restaurants, including Far From Folsom, a Johnny Cash-themed establishment, with many of the same musicians appearing, as in the Raven.  Bill’s Grill, owned by the same family as Bill’s Pizza, is a popular place for a wide variety of comfort foods.

Going back to Goodwin Street, and heading west, one finds El Gato Azul, a tapas restaurant and also one of Prescott’s most popular gathering spots, of a weekday evening.  Park Avenue Deli, inside a liquor store, offers surprisingly good comfort cuisine, though here, too, groups are preferred over single customers.  Ditto for Rosa’s Pizzeria, an excellent place for Italian fare, and west of Ms. Natural’s, on Gurley.  Rosa’s is always packed with visitors, so call ahead for your table.

Heading out of town, eastward, check out Zeke’s Eatin’ Place, akin to Lone Spur, for belly-bustin’ breakfasts and lunches, in Frontier Village, on the Prescott- Yavapai Indian Nation.  Planet Fitness is also there, for an after-meal workout (monthly memberships, from $10.)  Picture Show Cinema, up the hill, would round out a Frontier Village excursion.

Finally, in Prescott Valley, north and east of Home Base, find Rafter Eleven, a wine and condiments shop, owned by one of the area’s oldest families.  It is at 2985 Centre Court, left on Glassford Hill Rd, then right on Centre Court.  Gabby’s Grill, a bit north of Rafter, is my favourite dining spot in downtown Prescott Valley.

That’s it, in a Brazil nut-shell.  Hope you can find your way here, some day or another.