The Road to Diamond, Day 297: Clear, with Still A Chance of Meatballs*

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September 20, 2025, Nynashamn- The ferry here from Visby left bright and early. I was the first one to order breakfast on board, and chose Swedish meatballs, which were served along with a bed of beet salad on French bread. It was a cold plate, but that was okay. I am used to cold meats in warm or mild weather, and it was not cold at all on the way to the ship.

I arrived in Nynashamn at 10:30 and made my way quickly to the train, which brought me to my friends’ house. I received a hero’s welcome from the kids and warm greeting from their parents. It was easy to hang out there until mid-afternoon, watching a K-Pop video that actually had a nice life lesson for the kids-and for the rest of us: “Rather than try to hide our flaws, gear ourselves to recognize them and work to transcend them. Hiding them just opens the door for manipulation by others.”

I went back to briefly get checked into First Camp, for a short rest, then returned to my friends’ place for a delightful dinner of….Swedish meatballs. This time, though, they were hot, with flavourful gravy and boiled potatoes. I can never get too much ground meat-so this was a welcome turn of events.

*The day reminded me of a children’s story,”Cloudy, With a Chance of Meatballs”, by Judi Barrett. It, too, offers a message: “Change, even drastic change, is not the end of the world.” I have experienced both having to recognize and work on my flaws-and to embrace change and build a new way of life.” There is also a use for sameness and routine, especially for toddlers, so I bid my friends good night, after dinner, and made plans to see them tomorrow.