August 12, 2023, Lake Havasu City- The ebullient young man practically burst through the front door, carrying his crock pot full of macaroni with three cheeses-his contribution to the festive birthday gathering. I took a spoonful and can attest that it is among the best “mac and cheese” I’ve ever had, and told him so, which made his effusiveness that much keener.
I came to this city that exists almost in isolation from the rest of Arizona, with wilderness as its California neighbour, to attend a friend’s 31st birthday. Arriving at 6 p.m. made the most sense, given the two activities to which I needed to attend earlier, back in Prescott. It also made sense, temperature wise: Lake Havasu City sits squarely in the western sector of the Sonoran Desert, and temperatures here have hit close to 120 F-as recently as last month. It was 102, when I arrived at the party site, where I am also spending the night.
I knew only three people, the birthday celebrant and his father, who live at the party location, and a friend from Bullhead City, 1 1/2 hours north northwest of here, when I first arrived. I still would characterize most of the rest of the crowd as pleasant acquaintances, as I came to know very little about them, but this does rank among the most convivial of gatherings, in recent memory. The conversations ranged from Lahaina- on nearly everyone’s mind, these days, to a guest’s unusual medical condition and another guest’s recent loss of a loved one. The common thread, though, was the deep concern people have for one another. No one who expressed a personal issue or health concern had it glossed over, by the group.
Here were several workers from the local hospice, stay-at-home mothers, teachers, gym attendants, an architect, two high school students, a retired surfer, a deep sea fisherman (also retired, given the fact that the water here is in a fresh-water lake, and it’s a long way to his former haunts in Sitka, AK) and a couple of ten-year old boys, who were mostly focused on the video game that was on the wide screen in front of them. The high schoolers were the mac and cheese chef and his girlfriend, who served delectable soft chocolate chip cookies. “She’s a fabulous baker!”, boyfriend proudly crowed. I would agree that that the two of them have a fine future ahead, in the culinary arts.
So went the evening, and one of my rare summer forays into the Sonoran realm. With reliable air conditioning, in both Sportage and this house, being out in the warm desert evening air was actually pleasant. Tomorrow, I will stay here long enough to host a late-morning Zoom call, then head back towards Home Base, and stay tuned for what the week shall bring.