The Road to Diamond, Day 228: Simple Gets Complex

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July 14,2025- It was a sign that the day was going to see routine matters become complicated. The road scheme, in the neighbourhood where friend’s house is located, is under repavement, which means it is being dug up and will gradually get new layers of asphalt. As with any repavement in a close neighbourhood, there needs to be close cooperation and communication between the workers and motorists. I take care to make sure that there are no misunderstandings, so while a three-minute drive to feed the cats became seven, all was smooth.

Later in the day, I found that Soup Kitchen was laid out more like the Luby’s Cafeteria of old. There was twice the amount of fare available tonight, which was a fine midsummer’s treat for the guests: Three kinds of pizza, angel hair pasta with two kinds of sauce, two types of squash, two salads and a variety of desserts. I was the pasta and sauce person. The cleanup took a bit longer than usual, but the diners were most pleased. The line manager doesn’t always remember my name, yet she does know what I do, and is glad that I show up most weeks.

Back to feeding the cats, after Soup Kitchen, I found that the road work was winding down for the day, but it was still necessary to go slowly around heavy equipment that was being brought into position for tomorrow’s resumption of the work. Mundane tasks can become complex, at any time. It’s a good way to hone the skills of patience and humility.