June 18, 2025- A man came into Theodore’s Fine Foods, his little son in tow-or maybe it was boy with Dad in tow. At any rate the child had the place captivated, as he relished a raised doughnut, covered in chocolate. His father went for napkins, several times, enjoying his own bagel and cream cheese, in between face wipes. It’s been a while since I’ve seen such enjoyment of a breakfast pastry by a small child. The boy did not run about, but sat joyfully until the treat was eaten. He then carefully walked his plate to the dish bin, and his napkins to the trash receptacle. This, apparently, was not his first go-round.

This is what I’ve observed as the most common behaviour of children in a restaurant. I’ve heard the horror stories-of parent engrossed in the phone screen, whilst brother and sister are pulling each other’s hair and tussling in the aisle. I have yet to see such things. I think the last time I experienced an obstreperous child carrying on in a public space was before Aram was born. Penny and I stopped at a small cafe, en route to Phoenix. A child, around the corner and out of sight, was yellling continuously, for about ten minutes. A deep voice called out, “SHUT UP!” Nothing further was heard from noisemaker. Son, himself, learned to behave nicely, after one trip back to the car, of an evening’s dinner stop.

Most parents just seem to be doing a good job, by their children. The key, Penny and I figured out fairly quickly, was consistency. It is natural for a child to try and push the boundaries, even playing one parent against the other-or comparing the parents to the neighbour families. We did not fall for that. Aram got the basic tools he has needed for success. As did yours truly, he had to decide himself to put those tools to use.

The tool kit will, at some point in the not-too-distant future, be passed along to our next generation. I hope to watch and support that effort.