The Road to Diamond, Day 237: Amity Amid the Smoke

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July 23, 2025, Flagstaff- I opted not to stop at Horseshoe Bend, following a fairly successful foray up to Page, meeting the school district’s Maintenance Director, for a walk-through of its shuttered Middle School, which we agreed would make an ideal shelter site, during the time when the property is up for sale. Such sales take quite a bit of time, and in the meantime, Red Cross would be able to house a couple hundred people, in the event of a major disaster in the area north of Grand Canyon and close to the northwest corner of the Navajo Nation.

The smoke from two not-too-distant fires is hard on the residents of Page and western Dinetah. Those with whom I spoke, in the school’s offices, were not even sure of how much protection they had, from being inside. Amazingly, the parking lot at Horseshoe Bend was still packed, with tourists braving the smoke and haze, for the chance to perhaps see the iconic twists and turns of the Colorado River, at this spot, which has been characterized as “the East Rim” of Grand Canyon. If that overlook is anything like the view of nearby Waterholes Canyon, the smoke is a perfect screen. A flagger for a nearby road construction project (more misery on the job) was pacing back and forth, near the Waterholes “viewpoint”.

Despite the outward environment, the Maintenance Director was glad for my visit and quite upbeat for the prospects of the Middle School being useful for us, and for the possibility that lack of disaster might obviate such use of the campus. He was also glad that his part in the tour was mostly indoors. I took the parking lots on by myself- getting a count of spaces. It was worth the drive, and the smoke, to cultivate another friend.

After leaving Page and the smoke behind, I enjoyed a lovely Navajo Taco, at Cameron Trading Post, then found my way back here-spending the night at Americana Motor Hotel, before a second Red Cross mission, tomorrow, hopefully establishing a firm connection with Native American Baha’i Institute.

The Road to Diamond, Day 228: Simple Gets Complex

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July 14,2025- It was a sign that the day was going to see routine matters become complicated. The road scheme, in the neighbourhood where friend’s house is located, is under repavement, which means it is being dug up and will gradually get new layers of asphalt. As with any repavement in a close neighbourhood, there needs to be close cooperation and communication between the workers and motorists. I take care to make sure that there are no misunderstandings, so while a three-minute drive to feed the cats became seven, all was smooth.

Later in the day, I found that Soup Kitchen was laid out more like the Luby’s Cafeteria of old. There was twice the amount of fare available tonight, which was a fine midsummer’s treat for the guests: Three kinds of pizza, angel hair pasta with two kinds of sauce, two types of squash, two salads and a variety of desserts. I was the pasta and sauce person. The cleanup took a bit longer than usual, but the diners were most pleased. The line manager doesn’t always remember my name, yet she does know what I do, and is glad that I show up most weeks.

Back to feeding the cats, after Soup Kitchen, I found that the road work was winding down for the day, but it was still necessary to go slowly around heavy equipment that was being brought into position for tomorrow’s resumption of the work. Mundane tasks can become complex, at any time. It’s a good way to hone the skills of patience and humility.