The Anchor Is Still In Place

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November 2, 2023- The landlord was right there, as I approached the driveway, so I pulled around and up the south side of the horseshoe. He had done some work on the back door to Home Base, but went on to other tasks, so I could bring everything inside. After an exchange of pleasantries, and my reminding him to deposit the rent check, it was time for a rest.

The western end of the Pacific Rim feels like home, the way Jeju does-and San Diego, Grapevine, Santa Fe, Vancouver Island, Cortez, Bisbee, Philadelphia, Chicagoland, Mishawaka, Cape Breton, the North Shore of Massachusetts, a dozen places across the South-and here, Home Base Prescott, my anchor.

The difference in temperature is palpable-Manila was gorgeously warm and Prescott is, well, stimulating. I put the Korean comforter on my bed, and there it will stay until March or April. The human temperature, though, is warm all over. I was welcomed in Banning-at Sunset Motel and at Gramma’s Country Kitchen, my go-to spot for a delectable meal when passing through the Inland Empire, along I-10. I had no need to stop anywhere else, save getting gas in Coachella- where it is below $5 a gallon, once again. Once in Prescott, I picked up the mail, and attended a Red Cross monthly meeting. We will do smoke detector installations, later this month, and on other occasions, towards Spring. Then, it was time for a long evening’s rest.

So here I am, thinking of the Filipino/as who make my southwest Pacific anchor strong: Demure, soft-spoken Norlie, dedicated Ylona, fun-loving, intellectual and energetic Kathy, diligent firecracker Arlene, the singing waiter and cook at Sky Pad, the kind and sweet-faced laundress of Santa Ana and all those hotel staffers and drivers who went the extra mile for me. I have only scratched the surface of that unique nation, and have promised Norlie and Kathy that I will be back, for more extensive efforts, in 2025, in-between long-delayed time in Europe and northeast Asia. Perhaps N’s beloved will be there, by then, and a group of us can visit other islands, and parts of Luzon together.

Here I am, prepping for the activities that lie ahead this month, including the now traditional week in Grapevine and thereabouts, the teaching work, the Farmers Market winter hours and installing fire alarms in the northwest AZ town of Kingman.

Here I am, feeling anchored and appreciated.

Expanding Home, Day 23: 25 Hours

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November 1, 2023, Banning (CA)- Momentarily forgetting that I had checked my Cotopaxi backpack, through from LAX to San Diego, I went back in and asked an agent about the process for finding misplaced items. Her generic answer, and showing me where to head, in order to locate it, gave enough space for my reality to set in. The bag was actually in good hands, and I could head to the domestic TSA inspection, then to the last leg of my return flight.

I got a decent amount of sleep last night, but “last night” in the Philippines ended at 5 a.m., this morning, when it was 8 p.m., Tuesday night, in California. So, by the time I landed in San Diego, it was 5:30 p.m. here and 8:30 a.m., Thursday morning, in Manila. By the time I had caught the shuttle to long-term parking, retrieved Sportage and driven here, to Sunset Motel, it was 8:15 here-and…you get the picture.

I had a nice breakfast at Cherry Selections, in the lobby of Manila Airport Hotel, then bid farewell to my friends in Airlane Village and walked over to Terminal 1-again gently guided by a series of gatekeepers, to the proper queue and the China Air block of service booths. Philippine TSA provides a quick inspection, so that part took only three minutes or so.

Once on board, it was my turn to take one of the middle seats-only fair, as the flight over was spent in aisle seats only. Everyone has to take an aisle seat, or two, once in a while. The seats on China Air vessels are roomy and ergonomically sound, which is not the case with some North American carriers. We were served a late breakfast, which in my case served as lunch. Arriving in T’aipei, we had to undergo Taiwan TSA inspection, before boarding the trans-Pacific leg of the jaunt. There was then a three-hour wait, as the plane had technical issues, that were addressed in orderly fashion.

One of you asked about changes in air , with those on either side of me. I found the Taiwanese seatmates on the first leg, quiet and pensive. They also spoke little English. The American man, to my left, on the longer flight, was aloof and wary; the Brazilian gentleman to my right was exhausted, but cordial. I was just grateful for the leg room, and the service. Truth be known, I probably would have faded out, on chattier seatmates. All told, five or six hours of sleep transpired on the three legs-with the short hop from LA to San Diego actually finding me in the deepest sleep-albeit a thirty-five minute cat nap.

Gaffes were few, and no one-except you, the readers, are aware of my brain fart, concerning the checked-in backpack. There was a bit of comedy-as I tried to open a cosmetic bin door, which had no latch, and the officious lead flight attendant rolled her eyes and told me to look to the overhead bin on my left. Thus did this groggy one leave the T’aipei-LA plane and make his way to the immigration queue.

Once re-united with the backpack, in San Diego, it took fifteen minutes for the shuttle driver from Fox Auto Parks to arrive, and ten minutes for him to get five of us to our waiting vehicles. Reunited with Sportage, I drove up to Escondido for gas, and coffee, then over to this pleasant little high desert city, and the clean, comfortable Sunset Motel. It’s been twenty-five hours, or so it seems. G’night, all!

No Frozen Hearts

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February 17, 2019, Banning-

It was a fairly pleasant morning and early afternoon on the Orange County coast, with stops at San Clemente and Dana Point.  The first was to check out the beach and surf, after noting, from the highway, that the beach further down, in San Onofre, was cluttered with organic debris.

San Clemente Beach was occupied by a few True Believers, and was just barely safe for them to try surfing.  The outing lasted for less than ten minutes, though, as the boogie boarders observed a pretty strong undertow.SAMSUNG CAMERA PICTURESSAMSUNG CAMERA PICTURES

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A TV News reporter, at Ocean Beach, in San Diego, reported that “The sea is agitated”.  True enough, when recognizing that the planet, and its components, are living entities and that there are consequences to mistreatment.

I later had a nice lunch, at Harpoon Henry’s, in Dana Point, with a long-time friend.  During our wide-ranging conversation, her lifetime of watching the changes in southern California’s climate revealed just how disconcerting the increasing dryness is, on the ground.  I have a number of friends in southern California and have long watched, with alacrity, the effects of drought on the region.  Lake Cachuma, near Santa Barbara, her home town, has been a focal point of her watch, as it provides for much of Santa Barbara’s water supply.  Its ups and downs have been a concern of mine, as well as the levels in nearby Lake Casitas-and Lake Mead, for that matter.

After bidding her farewell, I made an easy drive on Hwy. 76 to I-215 and Murrieta, where another friend and her family welcomed me for a catch-up session.  Come to find out, their extended family members are the owners and operators of Outlaw Donuts, one of my favourite spots in Prescott.  One of the gratifying things of my life has long been that, no matter the outside temperature, or the circumstances of the world, I can go just about anywhere and find a friend with whom to pass the time- and that there are often few degrees of separation between one friend and another.

It’s chilling, and quite gloomy, weather-wise, in this town at the base of the San Jacinto range, but this room at Sunset Motel is toasty and I will get a warm welcome tomorrow morning, at Gramma’s Country Kitchen-which I’ve visited several times, over these past eight years.  The drive back to Home Base ought to be interesting:  Eight inches of snow are reported on Prescott’s west side.

I know there are no frozen hearts in my life, though.

 

 

The 2018 Road, Day 40: In The Conquistador’s Shoes

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July 4, 2018, Petrified Forest National Park-

The long journey around the length and breadth of North America is coming to a close today, the 242nd anniversary of our nation’s Declaration of Independence.  I have re-entered Arizona, my home base for 35 of the past 40 years and, most likely,for 2-3 years to come.  A relatively short four hours remain, before I am back in my Prescott apartment, and I will face weeds, a small amount of dusty furniture and four days’ accumulation of dirty laundry.

This morning, however, I embraced Independence Day, first by enjoying a simple breakfast on the patio of Sunset Motel, then taking a short stroll in its small garden.

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Moriarty is becoming a bedroom community for Albuquerque, a scant 40 minutes away to the west.  I have been to the Duke City, nearly a dozen times, over the past four decades. Until today, though, I had not set foot in Old Town, Albuquerque’s original settlement, established in honour of the Duke of Alburqerque, who was Viceroy of New Spain at the time the settlement was established, in 1706.  The statue shown below is of Don Francisco Cuervo y Valdes, the founder of Albuquerque.

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I spent a bit more than an hour, on this early Wednesday morning, taking in the sights of a historical district that is still waking up from pre-Independence Day revelry, last night.

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There are many artists’ studios, crafts shops and small restaurants in Old Town.  The centerpiece, though, is the Church of San Felipe de Neri.

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This is the eastern arch, leading out of the church property, into a pleasant promenade along Old Town’s many shops.

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Below, is a view of the west arch.

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The promenades led me to a Salvadoran restaurant, which was closed, and to Black Bird  Coffee House, which was very much open.

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I chatted with the proprietress of the shop, who was pleased that I had made Old Town the focus of this Albuquerque visit and hoped I would feel at home there, on future such jaunts.  She told me that the former owner of the shop had headed to Prescott, hoping to open a coffee shop there.  I wish him luck, as our town has fifteen such shops, counting the chain franchises.

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Near Sombra, there was a curious silver backed bench.

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Old Town was starting to stir, for Independence Day, as I made my way to my car and  back to I-40.

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I stopped briefly at the first rest area in Arizona, near Lupton, for a short nap, then came here, to the Petrified Forest Cafe, for a quick lunch.  Now, it’s time to head out on the home stretch.

 

 

 

 

 

The 2018 Road, Day 39:Plowing On, Through Remorse

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July 3, 2018, Moriarty, NM-

I woke up in Sallisaw, just after 6 AM, which is my usual wake-up, when on the road.  Ed’s Cafe was across the road from Sallisaw Inn, so I headed over for breakfast.  The waitress looked to be a sassy sort, the kind that can handle truck drivers very well.  She plopped a menu down in front of me and took my coffee order, then walked over to a gray-haired gentleman and plopped her cleaning rag in front of him.  I liked her right away.  Turns out, he was indeed a regular, coming by here every two weeks.

I ordered the special, and Sassy Stacey got me to change it to the same plate from the regular menu, telling me quietly that “the boss jacks up the price for the special, when all it is, is more hashbrowns.” So I got a good deal on a very decent breakfast.

I headed straight across Oklahoma, bypassing OKC, and stopping at a Braum’s, in Weatherford, for lunch.  I like Braum’s for their milkshakes and malts, getting one of the latter, to go with my chicken tenders.  Weatherford is a nice little town, so getting in out of the heat there, and giving the Elantra an hour’s rest, made perfect sense.

Next was the Texas Panhandle, a far more magnificent place than many people might see.  My remorse came from not giving old Texas Tidbits enough of a heads-up, as I approached Amarillo.  So, it happened that my only Texas stops were gassing up in McLean and a short meditative visit to the rest stop off I-40, at Alanreed.

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Despite the ominous clouds, I did not get so much as a drop on my windshield today.

After leaving Texas behind, I made two stops in eastern New Mexico, dinner at K-Bob’s, in Tucumcari, taking advantage of the chain’s delicious catfish plate and generous salad bar, then gassing up at a Mom and Pop store in Milagro- just because the young couple are making a heartfelt effort to revive the windswept little settlement.

Finally, the day ended at one of Moriarty’s oldest inns: Sunset Motel.  The widowed daughter-in-law of the motel’s founders runs this place with a velvet fist.  Her business acumen and graciousness do not clash- which I find admirable and reassuring.  She keeps her late husband’s and in-laws’ legacy running very smoothly.

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