September 12, 2024, Manila- It seemed to take forever, for one reason or another, mostly due to traffic, but another friend and I made it to The World on a Plate, a pop-up dining experience, in Ayala Mall. My friend, K, was already there, as she lives closer, so we chatted about a few things and perused the menu. It was about 50 pages, on a Tablet, but I saw what interested me, right away: Thai red curry with beef and jasmine rice, as well as a two-piece salmon and cheese roll. Along with fresh mango juice, that filled the bill. The ladies stuck with fried chicken-Korean and Thai varieties. We watched a rapid-fire set of images, from different countries. I was able to identify all but one or two.

Question of the evening was: “Why is Golden Gate Bridge red?” The answer is that San Francisco Bay was the gateway to gold seeking. Red is simply easy for ships coming in to see the suspension bridge.

Afterwards, we strolled around the patio of Ayala Place and spotted the different restaurants which contributed to The World on a Plate. In the early evening, my friends stood happily in the bright light.

There is an elegant mix of subtleties in Filipino culture, as there is many societies around the world. Being here is good for my soul, as I am being shown again that keen awareness of what surrounds us is ever important, if one is to live life to the fullest. It starts, as I reminded the caretaker of the Baha’i Center, earlier today,with being at peace with self. From that point, one can then be truly valuable to those with whom one is in regular contact.