January 22, 2025- Whilst shopping for other breakfast items yesterday, at Trader Joe’s, I encountered two store employees explaining to another shopper that they were out of eggs. It seems that the wholesale distributors have put grocery stores and some restaurants in a pool. Every establishment gets an allotment, usually on a daily or semi-weekly basis. TJ’s would have received their allotment this morning, and probably again on Friday.

Like toilet paper before it, the egg has become in short supply due to a virus. This time, it’s avian flu that is the villain. As poultry, and, for the most part, not people, are the direct victims, all we can do is wait. https://www.abc15.com/news/national/america-is-in-the-middle-of-an-egg-shortage-causing-prices-to-rise

I am not an eggs for breakfast, every morning, sort of soul. I like a plate of scrambled eggs, meat and home-fried potatoes, once or twice a week. I like an occasional omelet. Otherwise, I am not an egg aficionado. I do, however, feel for those who can’t be without the food. We are, simply put, reaping the benefits of industrialized agriculture. Viruses and bacteria thrive in environments where animals, (including humans), are crammed too close together; where hygiene is second fiddle to moving product; where hormones and chemicals are administered to the “producers” (hens), to increase output. The same disease risk faces cattle, swine and sheep. Farmed fish have their own hygiene risk factor.

The egg crisis will pass, though it may, like the TP crisis before it, force people to look at alternatives, in the event of a worst case scenario. It is not, on its face, the government’s fault, though pulling out of WHO was probably not a good idea. It is not the fault of the distributors, who are at least for now, trying to be as fair as they can to retailers and to the public. It is not the fault of the retailers, who at least for now, are tempering the law of supply and demand with the need to stay on the good side of their customers.

Let’s see what the large producers can do, on their own, to safeguard their animals-and take the long view of the matter. People will still want eggs for breakfast, 10, 20, 50 years from now. Going back to smaller flocks, with more actual free-roaming space, would seem to be one answer. Removing hormones, chemicals and antibiotics from the regimen is definitely another practice worth considering.