The Road to 65, Mile 351: Marmalade Chicken and Old Bullwhacker

November 14, 2015, Prescott- The nice thing about most Saturdays is that they tend to be the most open-ended day of the week.  Today, for example, gave me a chance for a haircut, though not to visit the Farmer’s Market.

The trade-off came with the commemoration of one of our greatest Holy Days:  The anniversary of the Birth of Baha’u’llah.  As I explained a day or so ago, we Baha’is now observe this Day in tandem with the anniversary of the Birth of Al-Bab.  The spiritual power of these “twin” Holy Days has yet to be seen by humanity-at-large, but it is felt by me, and millions of others around the world.

About twenty-five of us gathered at the home of a retired physician and a retired pharmacist.  We shared the account of Baha’u’llah’s early life and several prayers, then enjoyed yet another fine Persian repast, prepared by the ladies.  Among the particular delights were two types of chicken:  Rosemary and marmalade.  These give me two more ideas for the crock pot, this winter.  Lamb meatballs were also delectable, but it would take me lots more practice to get those done right.

After tarrying and conversing with my fellows-in-faith, a bit longer than usual on a beautiful afternoon, I headed home, changed clothes, and course, hitting the trail on Segment 7 of Prescott Circle Trail.  The northern half of this segment occupied me from 3-6:30 P.M., and takes in about 4.5 miles, between Watson Lake and State Highway 69.

The area is one in which I have driven several times a week, while glancing over at the wilderness between several industrial parks and one of our major shopping plazas.  Today, I got to walk that wilderness.  Largely scrub oak forest and tall grass, it traverses an old city landfill, now home to a medium-sized herd of deer, and a pristine valley, looking somewhat like a bowl, carved by two creeks, over thousands of years. Here are some shots of the northern half of Segment 7.


This is a southern extension of the Peavine Trail, part of the Rails-to-Trails Project.  It follows an underpass at the junction with Prescott Lakes Boulevard, the connector road from northeast Prescott to State Highway 69.


This scene, and the next one, are atop the former Prescott landfill, now left to area wildlife, and their admirers.


                                            This crushed rock bed serves as a drainage medium.


  Coming down off the landfill site, I crossed this dry wash, then went past the Yavapai County Justice Center,  a juvenile court.  There was no activity there, today.


                  Several bicyclists shared the trail with me today, coming quickly downhill, into washes like this.


This area, west of a WalMart, of all things, is as quiet and unassuming as any woodland in Prescott National Forest, some three miles further south.


        From the ridge above the “bowl” seen above, I had this view of the hazy hills to the west and northwest.


                        Atop Old Bullwhacker Hill, I saw the southern half of Segment 7.

At the foot of Old Bullwhacker, I found another copse of trees and a dry creek bed, between two shopping centers.


This trail leads to a culvert, through which one may pass under the busy AZ Highway 69.

As I was wending my way back to the Peavine Parking Lot, I got a call from Aram, filling me in on some news from his end.  After a ten-minute conversation, I looked down and saw this little affirmation, from the Universe.


6 thoughts on “The Road to 65, Mile 351: Marmalade Chicken and Old Bullwhacker

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