Sixty-Six for Sixty Six, Part XXVI: Three Bounties

April 22, 2017, Globe, AZ- This Earth Day will long be remembered, to the core of my being, if for no other reason than being welcomed by a new, and  wonderful, friend, as she and her employer were trying to get set up for their busy Saturday.

I thought SunFlour Market was open at 8, but as the owner-chef, Willa, pointed out, the shop opens at 9.  It helps to check the website.  No harm, no foul- I was given a heaping plate of  the most savoury biscuits and gravy I’ve ever had, and stayed out of their way, while set-up continued.  I will be a semi-frequent visitor to this unassuming gem, over the next few months, at least.  It may well be that I become a regular, starting in August, but that’s to be decided in a month or two.

Kathy and Willa welcome their patrons with lots of love and good cheer.  As another example, a young couple came in, for a salad breakfast.  The ladies fussed over the vegetables, for a good twenty minutes, making certain only the best  produce went onto the plates.  The husband pronounced their meal, ” Some of the best food I’ve had, in Arizona.”

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There is also a mini-Farmers Market,  Saturdays, 9-1,from October-May.  The summer market is in Globe, 23 miles, and 1,000 vertical feet, to the east.

I spent a couple of hours in Globe, as well, given that another devoted friend has recently moved to the copper-mining mecca.

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John and I went to another well above-average restaurant, The Copper Hen, for a reasonable, and well-appointed, dinner.  The fare is Mediterranean (Italian and Greek), with the hours being definitely European. (There is a 2 1/2  hour break, between lunch and dinner.)  Rooster and hen motifs abound, but this is not a chicken-oriented menu.  The beef, ham, fish and vegetarian dishes are every bit as wonderful.

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In between the two visits, I took a 1 1/2 hour drive over to Safford, an agricultural community, in the Gila River Valley.  The region was having its first ever Multicultural Festival. It was a small, but heartfelt, effort, and I certainly hope it is repeated, fo ryears to come.  I focused on two events:  A martial arts demonstration, by a dojo of local youths and a talk on African storytelling, by an Arizona State University professor.

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This mighty girl did break the slab, in three blows.

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The presentation on African storytelling clarified several peoples’ misconceptions about why many African-Americans communicate, in the manner they do.  One example is that Africans, traditionally regard timeliness as “in its time”, rather than “on time”.  Another is that the African worldview sees no dichotomy between spiritual and physical.

Below, the presenter, Dr. Akua Duku Anokye, reads a short passage from an African folktale.

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Here is a slide, explaining the gist of her talk.

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I must have some of this, in my gene pool, as doing things “in their time” means more to me than “being on time.”

 

All good days come to an end, to make way for other good days.  The sunset over Globe bore witness to that truth.

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With these bounties, I am refreshed and ready for a Sunday of yard work and around-town tasks, then a solid work week.  I will return, to Superior at least, on May 6.  Have a great day, one and all.

 

 

4 thoughts on “Sixty-Six for Sixty Six, Part XXVI: Three Bounties

  1. Biscuits and gravy. You know I’ve only had that dish twice in my life and that was down in small towns in rural Montana.

    It’s absolutely mouthwateringly delicious but for some reason it’s never caught on in urban Canadian areas.

    The two women who run that SunFlowerMarket look like the types of owners who put that extra special ingredient into their food business- love (what that great early in her career late ’80s Julia Roberts movie Mystic Pizza was about).

    I remember there were two sisters from Yorkshire in northern England who opened a restaurant in Sherwood Park (where my dad and I used to live) called Simple Pleasures.

    But they were like that.

    The warm, friendly and caring expressions shown by the two women in your photo remind me of them.

  2. Simple Pleasures- that has a distinctly Yorkshire ring to it, but fits very well with Mrs. Willa’s philosophy. (She actually owns the place with her husband, Joe.) As for Kathy, she is also a supremely warm and caring soul, and I count myself much blessed to have been guided to her, and to this place.

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