October 21, 2017, Prescott-
This was a crisp, cool respite from the ongoing summer onslaught.
Coffee came before, and after, a Farmers’ Market breakfast,
of quiche, and a lamb samosa.
My favourite cold brew purveyors have taken to the wind.
Jonathan Best was there, though, bouncing the air around,
and waking up the mountains, with his enormous energy.
Becky was there, too, with her mother, Bonnie,
and Dalke Farms’ unique toffee bar.
A comely lady was selling gourds and squashes.
I picked up an acorn squash, and a small gourd.
I will get more gourds, next weekend,
with a view towards a painting project,
The last stop was the Whipstone stall,
and chrysanthemums will grace this afternoon’s
The 198th anniversary of the Birth of Al-Bab,
Herald to the Light of the World.