December 19, 2018, Prescott-
I get tired of the arrogance of the high and mighty.
This makes me look to simple and joyful things,
as a diversion.
Spinach has always been one of my favourite foods.
I will not offer recipes and cooking instructions,
but spinach goes well with:
Feta cheese, especially when baked for 20 minutes,
in a steel or aluminum dish;
Peppers and onions, in a skillet;
Filleted fish, wrapped inside the greenery;
Ground beef, lamb, bison or elk, green onions, sweet peppers,
in a soup, prepared in a crock pot;
As a layer, in a five layer lasagna;
Diced and combined with ricotta,
as a manicotti stuffing.
In summer, spinach is a fine staple,
in any hot weather salad.
Spinach: Not just for Popeye, anymore!