February 18, 2020-
Back to what passes for normal,
I helped provide some stability
to a child whose inner world
is in constant uproar.
Then, I took care of my own innards,
getting chiropractic for the last of
an infection that just seemed
to have taken up residence.
Happily, it’s taking the hint.
An overdue haircut
and a plate of enchiladas mole
ended the day just nicely.
So began the shortened work week.
(Mole, pronounced mo-LAY, is a sauce of unsweetened chocolate, used with chicken of turkey, in parts of central Mexico. Lindo Mexico, a Mexican restaurant here offers the dish.)
My closest Mexican restaurants don’t offer enchiladas mole, but I have learned that on request they will put mole sauce on enchiladas — now a favorite of mine!
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That’s a nice option. Glad you are able to enjoy it!
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I’m glad you are getting everything in order! The mole sauce is a favorite of mine but I’m not eating any spicy foods because of a possible hot pepper sensitivity…
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That’s too bad, but one must place health first!
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