May 13, 2021, Joplin, MO- Along the highways today, I passed the same onion truck seven times. We started out from Lisa’s Truck Stop, in Moriarty and he did not seem to stop much between there and Tulsa. At least, I would stop here and there, and would find him up the road, sometime later.

The day dawned, cool and gray, in Moriarty. I heated up what was left of last night’s Sombrero and savoured it, in the quiet at Lariat Motel. After getting a coffee at Lisa’s, I made a beeline for Amarillo.

The cool and gray dissipated, by the time I rolled into the parking lot, at Venezia Italian Restaurant, on Amarillo’s historic Sixth Street. Old pal Wes Hardin was there, standing outside his “new” car, which I found a relief-as he is again independent of cabs and Uber. Wes and I solved the problems of the nation and world, at least in our own minds, in the span of an hour, whilst enjoying Shrimp Alfredo and Lobster Ravioli, respectively.

With that accomplished, I bid farewell to Wes, as headed back to work and made my way east. A brief stop in Shamrock, TX revealed another friend, named Rusty was not at her cafe. It turns out this is an evening music and unwind type of establishment. Note to self: File that in travel notes.

I did not stop much in Oklahoma, gassing up in Sayre and stopping for a bite at the Stroud Travel Center, off the Turnpike. Block Party BBQ has pretty decent brisket. I will reach out to another friend in NW Oklahoma, on the way back, but for now, the main task is to make good time, between now and Sunday morning, when I should be in Saugus.

Turnpike traffic was relatively light, so I was surprised to see one of Joplin’s larger hotels was completely booked. No problems here, as my spirit guides set me towards the city’s shopping district, where I found Budget Inn and am set for the night.