July 16, 2021, Oley- One of the things Penny used to say was that, wherever we went, someone would “adopt” me. This has been a nice feature of travel, all along, especially since I’ve been back on my own. Most people who befriend me in that way have been sincere. Of course, there are those with a “victim” mentality, who couple their expressions of “brotherhood” with pleas for money, but that is a story best set aside, for now.
The Village Inn, where I stayed last night, is a gem on Harrisonburg’s southern edge. A full breakfast buffet awaited, this morning. I brought my face mask, just in case, and there were gloves to use, but few people took the hint. The meal was hearty, and the grandmotherly attendant kept everyone well-supplied with coffee, tea, juice and cool water. I was barely out the door to my room by check-out time.
My downtown visit took in several areas on the Near South Side that had gone overlooked in the past-as my earlier focuses were Artful Dodger Café (now defunct) and James Madison University. The cafe’s site is now occupied by a similarly-themed Duke’s Restaurant and Bar. The place is every bit as welcoming as Artful was, and it is nice to have new friends as my northwest Virginia “anchor”.
Here are some scenes of this Harrisonburg stopover.
I left Harrisonburg, after getting a takeout lunch item, to be savoured at my next stop up the Spine of Virginia: Winchester. My first stop there was at a city park, to enjoy lunch in the shade.
Old Town Winchester is a marvel of a place, including a Pedestrian Mall along Loudoun Street. It has plenty of shops and historical markers, and a spacious Splash Pad for kids of all ages to enjoy.
After passing the delightful Splash Pad (not shown here, as there were several children at play in the spot), I headed out of Winchester and up through West Virginia’s “Pot Handle”, a small nub of central Maryland and across Pennsylvania, to yet another home: Glick’s Greenhouse, which is in the process of getting newer and better. More on that, in the next post.