September 4, 2021- During my weekly visit with some restaurateur friends, the husband told me that there is a rising problem of hoarding, within the food service industry. He did not specify whether the excessive purchases are being done by chains or by insecure independent restaurant owners. He did, however, make it clear that their restaurant was buying what they need, in order to provide fresh and delicious meals for the week.
I was always taught to buy only what I need, as well, as the open market is intended to provide for all, at a fair price. Hoarding, at any point in the supply chain, causes scarcity of goods, and thus, skyrocketing prices. In many countries, this has led to commodity-based riots. Here in the U.S., it is helping to contribute to discontent-as not only discretionary meals, but staples, are sure to be affected, before long-if the hoarding behaviour is not more widely discerned and called out.
There are other things that people hoard: Attention, money, and power. I could go on for a long time on any one of those, but suffice it to say that the intangibles, when hogged by a few, will also contribute to widespread social malaise. No one likes to be pestered or bullied, so the backlash is liable to be swifter than the perpetrators think. In my case, pests and bullies just get blocked and deleted. There are too many genuinely loving people in my world, who give and receive the affection and attention each of us deserves. I am sure that most other rational and genuinely caring people will do the same, for their own well-being.
Hoarders, sooner or later, face the scarcity they so fear.