September 12, 2021- A longtime friend, a few years my senior, has taken to posting photos of a newborn child, whom he has nicknamed after himself, her mother and a mutual friend of theirs, in hybrid fashion. He is clearly proud of the infant girl. My hope is that he can be there for her, through her teenage years, when the voice of a good man is as valuable to a young girl as is that of her mother. Without a parent, or parent-figure, of the opposite sex, a teenager is likely to drift emotionally. This takes nothing away from the efforts of those of the same sex as the youth, but it is an essential adjunct to those efforts.
There are several girls and young women whom I love as if they were my own daughters. I had the honour of working with two of them this evening, as Prescott Farmers’ Market put on its annual Farm-to-Table Dinner. I was a server, helped by two food runners and a busser. One of the ladies to whom I referred is the Executive Director of the Farmers’ Market, and can pretty much ask anything of me, in terms of service to the Market. The other is a tireless worker in the field of sustainability, and likewise devotes her energies to the Market’s success.
The dinner was served in four courses: Soup, salad, entree and dessert. Initially, each course was served by the designated team for two tables, with a total of seven crews. Four Chefs and a sous chef carefully and lovingly plated each course, and two complimentary courses for sponsoring VIPs. We on the serving crews brought each course to the patrons, with about twenty minutes between courses.
By the time the desserts were ready to be served, the Dinner was some minutes behind schedule. It was then that the teams combined and served all tables, allowing a half-hour for dessert, coffee, aperitifs and post-meal chitchat. It is never a good idea to jump out of one’s seat in a rush, though a few patrons did (“The dog is alone”; “I need to take my meds”; “It’s past my bedtime”). The high schoolers also had to leave. Those of us who stayed until the end continued the swarming behaviour, giving the dishwashing crew and the breakdown crew a boost, mindful that those teams of two have been stuck, in past years, when the high school age workers have had to leave, due to curfew. That is how I am used to volunteering-being one of the last to leave. No less really seems fair.
So went the second day of a most fruitful weekend. I am taking tomorrow “off”, focusing on training materials for a Blood Drive on Wednesday, but otherwise staying in a state of relaxation.
Sounds like a beautiful evening! I’m sure those who scooted out early missed out on the finishing touches of a tasty meal!
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They took one bite or so of dessert-almost making it look like a chore. I was fortunate to be given a dish of the dessert, and found it delectable.