January 29, 2022, Douglas, AZ- The wall stands high and firm, topped by barbed wire, and keeping Douglas separate from Agua Prieta-at least in theory. In reality, all that is happening is that the flow of people back and forth is slowed down and somewhat regulated. There are rules for entering the United States and rules for entering Mexico. Some come from one country, looking for work in the other-and occasionally the converse is true. Some seek work in both countries.
I will return to visit Mexico in earnest, at some point in the intermediate future. This weekend, though, my business is north of La Frontera. My sole journey to El Vecino del Sur today was gastronomic-a dinner of Enchilada Sonorense, a flat enchilada of maza harina (corn meal), mixed with beaten egg, then fried and topped with shredded cheese (queso blanco) and chopped onions, in a mild salsa.
I was the sole customer at El Alamo Restaurant, but it should not reflect on the quality of the food. The server, who seemed to be the owner’s son, spent most of his time in the kitchen, in between taking my order and bringing out the food. No matter; for a vegetarian Sonoran-style meal, this was very filling and tasty. I have yet to have a bad Mexican meal-at a Mama & Papi establishment, and this makes one more.
The day began with a few messages back and forth between our old friend, who I visited yesterday, and me. An hour or so was then spent on Zoom, with a group of friends from various countries, who meet each Saturday morning, in a Celebration of Unity. We mostly prayed for those suffering from Cyclone Ana, which hit the western Indian Ocean Basin and southeastern Africa, over the past several days-and for those in the northeast US, who are dealing with the “Bomb Cyclone” and an extra heavy snowfall.
I left Tucson, around 11 a.m. and drove to Bisbee. Finding a friend there to be absent, a brief stop at High Desert Market Cafe showed that it has grown in popularity, since my last Bisbee visit. The food remains delectable, and the menu has grown. All the seating is outside, but the sun was gracious today and I felt much at home. My main objective here being not fulfillable, this time around, I headed on towards Douglas.
This brings me to the second kind of wall: Lack of communication. I had made room reservations at a place that called itself Extended Stay America, Douglas. After last summer’s experience with the grifters at Quaker Inn, Uxbridge, MA, I did not pay in advance. This was fortunate, as I found ESA Douglas also closed and largely under renovation. No one was onsite , with whom I could discuss the matter-so I left, and found Motel 6 had left the light on. Cancelling the first reservation, with Expedia, was easy-as was filing my complaint.
I end the day, quite content, and ready for a day of serendipity, as Coronado National Monument, my second border area stop, will occupy my Monday morning-before it’s time to head back to Prescott. Sunday will unfold as it unfolds.
Sounds like a very pleasant trip. Even the hotel accommodation snafu was handled with calm and patience with ease. I hope that the next day is as soft and peaceful!
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So far, I have had a very pleasant Sunday morning, with breakfast provided by a lovely family-owned bakery/restaurant in uptown Douglas.