Sixty-Six for Sixty Six, Part VII: Sudden and Sodden

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February 20, 2017, Anthem- The sight that greeted me, as I headed towards the spot where I heard a small child screaming, was not an alien arachnid, but the upended root system of a dead mesquite.20170220_1258341

The child, likewise, was fine.  He was just being willful and demanding- and mom had everything under control.  This mini-outburst was off to the side of the Anthem segment of the Maricopa Trail.

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I was driving back from a lengthy, and rather testy, medical appointment this morning .  (I am fine, and the less said, the better), when I happened upon the Anthem Trailhead.  This was another confirmation of the dictum that one creates one’s own reality.  I had been curious, as to the condition of the Sonoran Desert, after this weekend’s copious rain.  I was also curious, as to the terrain on the Maricopa Trail, between I-17 and Anthem.  The gooey, but flat, hike I took, early this afternoon, answered both questions.

As you can see above, there are a fair number of boulders strewn along this alluvial landscape, and it is entirely within settled horse country.

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There are episodic pools, along the way, one of which gave me a smile.  The main water body here, Skunk Creek, was bone dry.  There were no little white and black critters, either, but the tracks and scent of javelina were much in evidence.

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I came to this underpass, at the off-ramp from I-17, and spotted the continuation of Maricopa Trail, which would have taken me to its junction with Black Canyon Trail, another 1/8 mile to the west..  So, in essence, I have hiked, in segments, from Mayer to Anthem, over the past 1 1/2 years.  My main interest in the Maricopa Trail lies in its mountains and canyons, but I will certainly take the sense of continuity, along with them.

Now, back to the title of this post.  I was treated to a sudden, brief visit from a friend who lives in Oklahoma, and his little chihuahua.  It seems my Okie friends love their ankle biters, but this little guy gave me a sniff-over and jumped up on my lap.  It was a fast friendship.  They left, ahead of me, this morning, having enjoyed an evening of warmth and stabilization, following their sodden ride through eastern and central Arizona.  At least now, the Sun will temper their return home.

So, the ground will need a few days to dry out, my lower left molar has a temporary crown-with its permanent replacement in three weeks, and I have a new little friend.

The Road to 65, Mile 71: What If They Gave A Desert, and Nobody Came?

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February 7, 2015, El Paso to San Antonio-  The most notable thing about many deserts is the stillness, even on an Interstate highway.  I set out from El Paso around 10, after making a visit to Cracker Barrel, for a small but satisfying breakfast.  I don’t patronize chains very often, and hadn’t been in one of those bustling, overstuffed establishments with the big front porch, in almost three years.  It was fun to look at the plethora of snack foods and old signs from the 19th and early 20th centuries, and to play Triangle Pegs, a couple more times.  The service was good, and the food, forgettable.

The traffic headed into El Paso today was jammed up, tighter than Mid-town Manhattan.  On the other hand, those of us headed eastward were relatively few in number.  We got even fewer once the road passed the last turn-offs to Chihuahua.  The desert of the same name was equally austere, except for a handful of the region’s signature yucca plants.  Below, are the Franklin Mountains, the link between the Rockies and Sierra Madre.

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The silence of the Chihuahua occasionally gets broken, by the presence of tough, and alternately congenial and taciturn folks, who are gathered in towns like Sierra Blanca, Balmorhea and Van Horn.  The last is the largest community in the I-10 corridor, east of El Paso and west of the Hill Country.  I stopped for lunch at La Cocina de Maria, a “Mom” place that draws the locals away from the branch of San Antonio-based Chuy’s.  Maria’s enchiladas are strictly Tex-Mex, but with home-made sauce and the salsa that went with the chips was Maria’s own.

SAM_3836 Another aspect of Van Horn life:  If it seems nobody is giving any thought to reforesting the High Chihuahua, think again.  Mountain View RV Park is maintaining a healthy grove of pines.

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I pressed on, stopping only in highway rest areas, for the obligatory stretch and strut.  The mountains call, from a safe distance.  I will drive the stretch between Uvalde and Van Horn, on the way back to Arizona, but for now:  This is a view, looking south towards Big Bend.

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The Hill Country starts to beckon, around Ozona.

SAM_3838  Not long after that, I found myself pulling off at Sonora, a town named for the Chihuahua Desert’s western neighbour.  Like Sonora, California, the Texas version is not so much desertified, but gives off an air of tough and dusty.  The early oil riggers liked it here.

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By  the time I reached Junction, barbecued brisket was calling my name, so I pulled into Lum’s.

SAM_3843 The cafeteria style that distinguishes so many Texas barbecue places is in effect here, but the family that runs Lum’s is down home friendly and payment is after the meal, almost on the honour system.  I’m certain, though, that cheaters and meal-beaters would run into Bubba, if they had a mind to take advantage of the situation.  The brisket was good, and the sauce a bit mild, but satisfying.  I’d stop at Lum’s again, if I pass through Junction.

San Antonio, which I reached around 8 PM, was full-on bustle- it being Saturday night and all.  I will save visits to the Missions and King William District for my return trip.  It was enough to get to the East Side, rent a room at a little place called Spur Motel and head out to look for wifi, as the Spur is one of only four motels at which I have parked my carcass, that haven’t had Internet. It was reasonable, though, so I took my trusty laptop and headed to a nearby McDonald’s, always good for Internet service, to post the successful journey across the Texas Outback.