The Z’s, the Alphas and Evolution


April 16, 2019-

Yesterday was a bear, for many.  The damage to Notre Dame Cathedral (which I have only seen from outside) and to Al Aqsa Mosque (in which I had the honour of praying with the Imam, in 1982) was serious, but in both cases, not irreparable.

For me, it was a productive day- visiting the new Cuppers Coffee House location, attending a Baha’i study circle and getting in another exercise session were pluses.  A new online acquaintance asked me what I was doing for the day, and my response was “Tending to my personal affairs”, which at the time was weighing on me and not what I wanted to detail, to a relative stranger.  Turns out, the whole process took less than ten minutes, and all’s as well as it can be, for the time being.

I was brought further out of my shyness and awkwardness, at Cuppers, when several young people chose to sit down on either side of me.  Something refreshing about Millennials, and more so about Gen Z people, is their overall forthrightness.  Growing up always questioning my worth as a human being was a real pain.  The younger generations see no reason why anyone should do that, though I’m sure they have their moments of insecurity. Nonetheless, Gen Z’s mantra, “I got you”, obviating any lengthy explanation of one’s feelings or opinions, is actually a treasure.

I see intuition becoming a hard-wired thing.  Yesterday, there was a post about five teenagers who helped an elderly man get up from the sidewalk, where he’d fallen, walking home with him and cleaning his wounds.  Goodness prevails here, and is more common than its opposite.  The media has a label ready for those born since 2010:  Generation Alpha.  I haven’t had much contact with younger kids lately, but judging from the intuition levels and cooperative spirit of my grandnieces and nephews, and online friends’ children, I would say the label, as contrived as it sounds, is actually spot on.  They, with their immediate elders, will be the ones working to reverse a host of problems that foolishness and greed have bestowed on the human race.  All this makes New York’s recently enacted “nonmedical abortionist” law that much more ludicrous, besides being downright menacing.  The world needs its rising generations, even those who have some physical or mental flaws.

So, on we go, and I feel more confidence than at this time last week.

Friends, Like These


April 12, 2016, Prescott- I was determined to not let yesterday’s minor irritations be like rocks in my shoe.  Today started out fresh, with the promise of being a full day- work would be followed by a professional workshop, then a meeting of Slow Food Prescott, with its vegetarian dinner.

I got to work, with plenty of time to spare, and a styrofoam box of freshly made pancakes, from Cupper’s Coffee House- hoping for breakfast time.  As it happens, I did enjoy the pancakes, only in the automotive classroom, rather than with my charges in Resource Center.  Well, things went smoothly enough, the auto shop students did their own project, and the three classes focused on the academic aspects of automotives were mostly dawdlers, but hardly difficult to manage.

That is one aspect of my current position- flexibility, that will only enhance my position. Be invaluable, the voice said during my meditation, last night, and so the flow took me to a place of worth.  During the free hours, I found that my new colleagues were glad for what help I could offer them.  It has been a long year for many, and being a voice of reason makes a person welcome, in these parts, by teachers and students alike.

Afterward, a workshop was offered, on the Google calendar, by two imaginative and tech-savvy teachers, one of whom I regard almost as a daughter.  She will have a long and fabulous career as an educator.  I picked up some good points from this workshop, and can organize my overall time, in a far clearer manner, using this tool.

Slow Food’s April meeting transpired in an amazingly lovely Manzanita Village, a cooperative housing scheme, overlooking the city and some intervening valleys.  I didn’t have my camera tonight, but will be sure to go back up there and take a few photos to share, in the not too distant future.  The meal featured some fermented foods:  Kimchi, sauerkraut, kefir and dosa- a crepe, made from fermented lentils and brown rice, soaked for 24 hours, then blended into a batter.  It hails from south India, and was thoroughly delectable.  I was even given some batter to take home.  So guess what breakfast will be tomorrow!

This sort of feeling more connected has generally happened more in Spring, the past several years- and is what keeps me in growth mode.  Friendships like these are worth growing.