Another summer nearing its end (Summer, for me, ends on the day after Labor Day, the equinox notwithstanding); another languid Labor Day with extreme heat dissipating-at least for a week.
My “free day”, last Friday, allowed time to check out a few areas of Baton Rouge. These included two restaurants, offering two distinct styles of Louisiana cooking. Pastime Restaurant, under the Interstate 10 overpass, south of downtown, offers Po’ Boy sandwiches, usually made with a seafood filling and served on New Orleans-style French bread. In honour of BR’s riparian richness, mine had catfish.
From there, the road led to Magnolia Mound Plantation, which I described in the last post. Having had time to look at and learn about the artifacts of Creole plantation agriculture and enslavement, I headed to Louisiana’s ornate, well-decorated State Capitol and its beautiful surrounding garden park.
A lake has been formed, north of the building, by diverting some water from the Mississippi River.
Elegant Clarkia mix with True Lavender, in this flower bed, on the south side of Capitol Park.
So, there is a lengthy, but concise introduction to the three segments of the Louisiana Capitol District: The east, with Indian Mound and the Old Arsenal; the center, with the Capitol itself and the statue of Huey P. Long; the west, with Pentagon Barracks and the Capitol Museum (not shown here).
My day ended with a cold brew coffee, at this engaging establishment, on the east side of Baton Rouge:
Finally, it was dinner time, and Cajun was on the menu. There is no finer place for jambalaya, gumbo and crawfish pie than this south side spot:
As I enjoyed a goodly part of my meal, the engaging strains of zydeco filled the room. Another bonus-There was enough left for Saturdays’ lunch!