January 11, 2020-

There was snow on the ground, yesterday.

Now, it is only in the shadows,

with next Friday bringing a chance of more.

The air is fresh today.


free, fair and healthy

will be on the agenda,

as several of us consider

ways to better grow one’s own.

Soup is in the crockpot,

and will be ready

by this evening.

Yesterday evening,

two wildly divergent

forms of music

brought solace to our ears.

This evening,

we may  hear

even more sweet sounds.

There is salubrity,

in the air,

and in my heart.

Heavenly Flow


April 21, 2019-

Today brought me close to two faith traditions:  A musical, somewhat relaxed Evangelical Baptist service- which I attended at the invitation of a former co-worker.  I didn’t see her  there, but met up with another former colleague with the Red Cross.  After exchanging pleasantries, I took a seat in the congregation, while he took his place in the choir.  My part was to sing with the rest of those in the congregation, join in greeting those around me, and respond to an occasional call.  I only regret not raising my hand when the pastor asked who believes in the Christ. I do, certainly.  One cannot accept the Message of the Father and discard That of the Son.

At our Baha’i community’s gathering, this afternoon, I joined with about 45 fellows in Faith, to commemorate the first day of Baha’u’llah’s declaring His Mission, even as He and His companions prepared for a long journey overland, from Baghdad to what is now Istanbul.

The message is similar:  None of us is squeaky clean, and God alone can absolve us with Grace.   The sufferings of each Divine Messenger are what free us from our wrongdoings.  Only by acknowledging this, and not wanting to be distant from the Divine, does one progress spiritually.

So, that was my day of spiritual fellowship.  Connection with the Divine, though, is what has eased my path, even when I find myself alone.  In times of uncertainty, as to my course of action, I find my Spirit Guides provide a very clear framework, within which I must make informed choices.

This week, for example, will bring me to Flagstaff, then to the Desert View Tower, at the eastern end of Grand Canyon National Park- honouring the Centenary of that great national entity.  From there, it will be time to honour an old friend, who passed on, last week.  His services will be east of Tuba City, at another lovely locale:  Coal Mine Canyon.  Then, I must return here to Prescott, and look after my own health, with a lab test on Wednesday.   Matters of faith, possible acts of service with the Red Cross, another friend’s birthday party and a presentation by Slow Food-Prescott will fill out the week.

The flow of celestial energy is constant, and bears heeding.






The Road to 65, Mile 253: Auspicious Days


August 8, 2015, Granite Dells- I spent the greater part of this afternoon at Heaven on Earth B & B, in this lushest area of greater Prescott.  Friends Happy and John had their first event since the Illumine Film Festival, in May (which I missed, having been in Reno at the time.)  It was the first of three Launch Parties, by Green Living Magazine, a monthly eco-friendly living publication, out of Phoenix.  I went over, after two different friends mentioned it to me, independently; the second having followed me through Prescott Public Library, specifically to let me know of the event.

So, always glad to head out to the Dells, I drove over, after first checking out the Mountain Arts and Crafts Fair and a performance by a quintet of young ladies, playing violins and fiddles. The afternoon was then spent with presentations by various advocates of healthy living, from GMO-Free Prescott and Slow Food, to which I belong, to an essential oils distributor.  John sang, gently and sincerely, of “The Golden Age” and the powerful local artist, Celia, lent her rousing voice to the mood of the day- with three amazing songs.

One of the points which Happy made, during her emcee moments, was that today is  a triple treat:  8 8 8. This is how it has worked, since 2010:  March 3, of that year, was 3 3 3,  because if one adds 2+1, one gets 3, so 2+0++1+0 = 3.  April 4, 2011, thus sums up as 4 4 4, and so on, through December 12, 2019, which will be 12 12 12.

I have felt the “double dates” to be auspicious enough, from January 1 to December 12.  New Year’s Day is special for many people, just because of the sense of a new beginning.  We will dispense with 2/2, as some sort of prognosticatory event and note that some thawing starts, in some places, around that time. 10/10 is a National Day for Taiwan, commemorating the day when the revolt of the Chinese people against the corrupt Regent of the Realm, and his underlings, first got traction, resulting in the abdication, four months later, of the pre-teenaged Emperor, Pu Yi, in favour of Gen. Yuan Shi Kai. Yuan’s Nationalist Party eventually established what is now the Republic of China, on Taiwan. (Yes, Dr. Sun Yat-sen was the first elected President of China, but politics is complicated, and the Army stood in Dr. Sun’s way.)

The double dates most special to me are 6/6, the day that Penny and I were married (eighteen months, to the day, after we first met), and 7/7, the day that Aram was born.  I’ve often speculated as to whether some other double date will be special in my life, but now I think that might be rather gluttonous on my part. I will always treasure the two days, in mid-year, which have defined my adulthood.

Now I look to the task of viewing every day as auspicious.

The Road to 65, Mile 86: Heirlooms


February 22, 2015, Prescott- My paternal grandmother would have turned 116 today, a rather sobering thought.  Her cooking, for a family of thirteen, depended almost entirely on organically-grown fruits, vegetables and animals.  After World War II, as my father and his siblings grew up and the nest became empty, my widowed Nana went to the market and bought the freshest foods she could, paying little mind to the processed and packaged foods that were increasingly on the shelves and in the freezers.  She liked the unsalted flat crackers that came in a long box, but everything else had to be frais.

We’ve slid a long ways downhill since those days.  I encountered a lot of unhealthy offerings, in my recent travel across  Texas and the Gulf Region.  There were also several glimmers of hope, in the small artisan and organic cafes of the Panama City area, in New Orleans and in the West Texas desert.  Heirloom seeds and the Ark of Taste represent sincere, concerted efforts to turn these glimmers of hope into a shining sun, with respect to diet.

The most recent issue of National Geographic Magazine makes note of the controversy over Genetically Modified Organisms, including it as one of the “War on Science” concerns, on its cover.  Inside, the actual article barely mentions GMO’s, saying only that “We are asked to eat” them, and “There is no evidence that they are harmful”.  This last conclusion may be true, with regard to some people, much as it’s true that not everyone dies after smoking cigarettes for five or ten years.  Longitudinally, though, no one knows.  Does that mean we should shuck it all, and make such foods our staples?  In my opinion, no.

This evening, I helped serve a dinner, comprised of Ark of Taste food items, including Navajo Churro Lamb, wheat berries, chilipati and okra.  There are over 100 items, worldwide, which have qualified for Ark of Taste.  The Ark is an international effort to preserve foods and beverages whose ingredients have become endangered.  It is a culinary version of the International Seed Bank, Longyearbyen, Norway.  The Ark exists mainly through the efforts of growers, ranchers and culinary workers, in the areas of production.  Its list of ingredients is growing, through a careful evaluation process, that emphasizes strict organic farming and animal husbandry.

Slow Food Prescott, of which I am a member, puts on this dinner every January or February.  Other Slow Food groups, in several communities around the world, offer a similar meal.  I believe educating oneself on the Ark of Taste is another step in overcoming the mindset of false convenience, in one’s daily diet.