The Hotel Project, Day 4

September 28, 2020, Dallas-

We will now send clients’ laundry out, for professional service, if they so choose. There are always considerations, these days- such as sensitivity to detergents and scents. There is also the fear, sometimes founded, of commercial laundries losing items, but that happens when washing machines and dryers “eat” clothing items as well.

I have now enjoyed the “Big 3” of North Dallas food items-Barbecue, Gourmet burgers and Poke; but wait, there’s Pho! I will get together with Aram and Yunhee, most likely this weekend-and enjoy Korean and Vietnamese fare. Another friend will likely be a dining companion, before I leave Dallas and the likely choice will be more poke.

I am getting the hang of this hotel project, and manage to keep actively serving. The source of amusement is that I carry two boxes at a time, when restocking the snack bag table. Others choose to carry one-but I think it really depends on each one’s condition- no judgment.

5 thoughts on “The Hotel Project, Day 4

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