Tag Archives: New Orleans

The Beads

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Posted by on in Assistance, children, collaborating, Community, Entertainment, impediments, Inspiration, Matters of Faith, Personal Values, Service Activities, Slow Food, Social, Spiritual, Striving

February 13, 2024- “Laissez les bin temps rouler”. The good times are no doubt rolling, in New Orleans, in Mobile and way down south, in places like Rio de Janeiro and Port of Spain. In the Big Easy, there’s a lot of tossing beads at those lining the parade route, but that’s just the throwaway part, and there are those whose first concern is the content of the stringed glossies.

I have been on the periphery of Mardi Gras, twice. The first time, the bus I was riding rolled into NOLA, early on the morning of Ash Wednesday, 1987. Piles of stringed beads, leftover jambalaya and crawfish pila were all over downtown, but I was told the French Quarter was already clean as a hound’s entire mouth-never mind a single tooth. The second time was on the little sister of Mardi: Lundi Gras, in 2015, as good an excuse as any to extend les bon temps to four days. Things were already red hot in the French Quarter and a woman tossed a string of beads to me, from one of those balconies that could easily have featured a t-shirted Marlon Brando calling for Stella, at the top of his lungs. I think I made do with a large slice of pizza for lunch, and had my jambalaya later, in the evening, at a nice spot in Lake Charles.

Getting back to the beads, I gave mine to a granddaughter of the heart, that summer. Now we hear that the beads themselves may contain varying amounts of lead. By now, she has probably long since tossed the cheapo stringed glossies. What appeals to a four-year-old is an eye roller, when she reaches the age of twelve. Needless to say, if I have it to do over again, I’d graciously accept the beads, and find that algae pond that an intrepid high school freshman in, I believe, Missouri, said he’s using to break down the lead-infused beads.

My Mardi Gras today consisted of a spirit walk, checking out the end of downtown Prescott’s easternmost north-south street. Cortez Street goes up a short hill, and ends as a cul-de-sac, where there is an apartment complex. Things didn’t get much more rapid fire after that- A Mexican chocolate latte, a walk past the Granite Creek mural (will video that rather charming masterpiece, on Thursday) and a workout at Planet Fitness, rounded out the good times. My Mardi Gras meal was four small Buffalo Chicken empanadas. The times, though, are good enough. I learned a lot, this evening, from a community activist’s presentation on urban gardening. There is much good afoot, in Columbus, OH.

Tomorrow is Valentine’s Day. It is also the beginning of Lent, for Christians. I guess that means I should not eat chocolates, when walking by a church that’s letting out. Since Mom taught us not to eat while walking outside, I’m good. Valentine’s Day, this year, feels different. More on that, tomorrow. For now, here’s Ric Ocasek, with another take on Les Bon Temps.

https://www.google.com/search?client=firefox-b-1-d&q=let+the+good+times+roll#fpstate=ive&vld=cid:b2a6648a,vid:Zj-b3fWrY3w,st:0

J.R.

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Posted by on in Family, Hiking and Nature, impediments, Personal Values, Social, Travel

August 30, 2023- On the patio of a coffee house, in Ocean Springs, MS, in early 2015, the bearded sage talked of his Golden Circle-an area between Knoxville, TN and Sylacauga, AL, where he preferred to do his exploration-finding hidden gems in places he’d visited countless times before. He loved his caves-as places to wander, and his waterfalls, as places to sit and wonder. He urged me to develop a similar relationship with my own chosen Home Base, as “traveling far distances can get old”.

J.R. Cline’s idea of a long journey was a drive to New Orleans, a city he loved passionately. He took his last several trios there in his motor home, on occasion taking along the son of his closest friends-and of course, his faithful dog went everywhere with him, until the animal died. a few years back.

I saw Ralph, as his close friends called him, a couple of other times, within the bounds of the Golden Circle, once in Cleveland, TN and once just outside Knoxville. He touted what he called “Pig Wings”, white pork loin formed the way one would prepare “boneless chicken wings” and deep fried. I later had them, somewhere in Texas, and found them as tasty as their avian counterparts, though both he and I cut back on our consumption of fried foods, a few years ago. He loved his family in Knoxville and his adopted family in Sylacauga, equally well, spending his final days with the latter.

J.R. left this plane a few days ago, and left us all with the fondest of memories. On the way back from Massachusetts and Pennsylvania, I will put in a visit to his beloved Rock City, in Chattanooga, in his memory and seek to offer condolences to both families, hopefully in person. I might even cheat and nibble some Pig Wings, at that place near Childersburg, Alabama.

J.R., having greeted us a few days ago, “from the ether”, let me wish you an amazing solo flight in the Great Beyond. Your life here was amazing; thanks for sharing.