Baked Carrots, etc.

April 13, 2018Chino Valley-

I attended a small gathering, this evening, in which one of the centerpiece dishes was baked carrots, wrapped in maple-glazed bacon.  The dish proved ornery, and two of us settled for loving crunchy carrots with fairly crisp bacon wrap.  I like my carrots raw, anyway, but these were delectable- organic and freshly-picked, from the taste of them.  Since the other centerpiece was quinoa spaghetti with pomodoro sauce, no one went without a satisfying meal.  This omnivore has had many wonderful repasts sans viande, and this was yet another.

On another note, I am now graced by the presence of 900 followers.  That the 900th is a dear new friend, makes this milestone that much sweeter.  I am keeping up with as many of your posts as my life, in toto, allows.  One benefit of being so far behind (14 days, in many cases) is that I am increasing my speed reading skills.

I’ll be off to lovely, vibrant Tempe, for a two-day Baha’i conference, and will post a bit of the desert, in its Spring glory, before returning to Home Base on Sunday evening.  Lovely weekend to all!

 

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