Baked Carrots, etc.

April 13, 2018Chino Valley-

I attended a small gathering, this evening, in which one of the centerpiece dishes was baked carrots, wrapped in maple-glazed bacon.  The dish proved ornery, and two of us settled for loving crunchy carrots with fairly crisp bacon wrap.  I like my carrots raw, anyway, but these were delectable- organic and freshly-picked, from the taste of them.  Since the other centerpiece was quinoa spaghetti with pomodoro sauce, no one went without a satisfying meal.  This omnivore has had many wonderful repasts sans viande, and this was yet another.

On another note, I am now graced by the presence of 900 followers.  That the 900th is a dear new friend, makes this milestone that much sweeter.  I am keeping up with as many of your posts as my life, in toto, allows.  One benefit of being so far behind (14 days, in many cases) is that I am increasing my speed reading skills.

I’ll be off to lovely, vibrant Tempe, for a two-day Baha’i conference, and will post a bit of the desert, in its Spring glory, before returning to Home Base on Sunday evening.  Lovely weekend to all!

 

21 thoughts on “Baked Carrots, etc.

  1. Congrats on 900!!! That is very exciting!
    I personally love baked carrots. I also love them raw (especially with vegemite) but I can no longer eat them… 😔
    Enjoy yourself, dearest xxx

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