Seventy Years Ago….

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September 30, 2024, Puerto Princesa- An ecstatic woman, in Long Island City, NY, screamed with delight, at the news she had just been given. Her first granddaughter, after two sons and a grandson, was born. For the Fellmans, of Long Island City and Jamesburg, NJ, the birth of little Penny righted a top-heavy ship.

She would go on, transcending a congenital defect, for over 45 years, building an Intelligence Quotient of 161, graduating summa cum laude from the University of Virginia and earning three Master’s Degrees-all in the field of education. As a member of the Baha’i Faith, from 1977, she would serve with distinction, as an educator, on the Navajo Reservation, in Jeju, South Korea, and in El Mirage, AZ. In the latter town, she would be led out to retirement, gently and with gratitude from the Superintendent’s Office, even as she was attacked by those within the school who had no understanding of her struggles.

I met Penny in December,1980, as the snow swirled around Zuni, New Mexico, as a house blessing ceremony, called Shalako, took place in a cozy, but crowded home. We took turns sitting in a single chair and became enamoured of one another. We would date, off and on, for eighteen months, and married in June, 1982. We met some auspicious milestones-Valentine’s Day engagement, marriage on the sixth day of the sixth month-and welcoming our son on the seventh day of the seventh month. Marriage was often stormy, but never rocky, and through her final eleven years, she had her men beside her-to her last breath.

Penny missed joining the Seventies Club by thirteen years and seven months. I could tell that she would have loved this day, though she was adamant about not making a big deal of her birthday-or mine, for that matter. There was always that twinkle in her eye, when she was honoured. I feel her light, shining through the veil-telling me to continue on my path. So, on I go.

Forty Years

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December 6, 2020-

Dearest Soul Charger,

On the night of this day, in 1980, I had a slight awareness that I was about to have a woman in my life, for the first time in eight years. It was, as you surely remember, cold and rainy-then somewhat snowy, in that little village where a house blessing was taking place. We were there for different purposes, though both concerned with learning from the continent’s First Nations. I was earning college credits; you were finding out more about the relatives of your hosts-the Hopi.

We were drawn to one another, that night, through the happenstance of my classmates’ amusement at your speaking Spanish with a North Jersey accent. I was just glad for your smile, and yur companionship. The weather ceased to matter after that. It was the beginning of thirty years’ physical connection and forty years’ spiritual.

We grew together, and you taught me more than you may have known. I like to think that I brought you out of your inward focus and I know you brought me out of mine. You taught me to love children with a ferocity that had been latent within me. We raised one person to adulthood, even as we were “raising” one another. As this was happening, I realized that every child was a focus of my heart.

We came to adore every Messenger sent by God, and all in the Name of His most recent Manifestation: Baha’u’llah . We drew no lines as to with whom we would share the healing Message. We did not separate ourselves from even the most destitute of people; nor did we separate ourselves from one another. We were seldom apart, in fact, and made landfall in so many unlikely places: Dinetah and Hopi; southern Alberta; Israel and the West Bank; Guyana; Korea; Taiwan and so many places in between.

You never lost your luster-not for a fleeting moment. For my part, I’ve spent the last ten years cleaning the rust off my soul, feeling your abiding guidance every step of the way. Now, at long last, I see what the purpose of my life might have been, these forty years, had I used my vision more clearly. Now, at long last, I see what needs to be done, with how ever many more years I am given in this life.

I know you are still close at hand, Soul Charger, and it may have been you who held my arm, early this morning-or it may have been you who moved another spirit away from me. Either way, I can sense that the Creator of us all has you in a safe and uplifting place. He has me where I need to be, and the path will continue, not always as I imagine in advance, but always where I can be of utmost service.

I will ever see you reflected in our son’s visage, and in any progeny he and his wife may bring into this life. I will ever hear your voice, so rich and resonant, in all of their pronouncements. I will see you in every rainbow, every shower and every rising and setting of the Sun. I will hear you in every rushing stream, every tumbling tide and in every sweet song of the birds who frequent where I happen to be. I will feel you, in every warmth that comes my way.

Shine on, Soul Charger. You taught me what it means to love.

Throwback Thursday and Desert Shrimp

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December 6, 2018, Prescott-

Thirty-eight years ago, today, I met the woman who would change my life, immeasurably, for the better.  Penny and I met in a crowded and very simple house, in Zuni, NM, on the night of a house blessing (known as Shalako). We shared a chair, taking turns sitting down and nodding off, during the all-night ceremony.

We ended up sharing everything else, for close to thirty years, all but one of those years as husband and wife.  As I’ve said before, she’s still looking out for me, in ways large and small, since her passing in March, 2011.

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Above, we are flanked by my parents, on our wedding day, June 6, 1982.

We shared many of the same tastes in food, among other things.  We both appreciated healthy and unadulterated ingredients. So, I think she would have liked Desert Sweet Shrimp. https://arizonashrimp.com/

I purchased a pound of these gems, over a month ago, and made two great meals out of them.  The first order of business, when preparing shrimp for a fine repast, is to shell the Caridea (the correct name of the creatures which are bred in this series of well-derived ponds, in Gila Bend, AZ).  Shelling can be done in a variety of ways- the easiest of which is to soak the shrimp in beer, for 8-10 hours. This leads to the shell falling off, almost automatically. I chose to shell each one individually, sans bier, so as to get a feel for the relationship between the shell and the flesh.  Deveining follows, no matter what method one uses for removing the shell.  Deveining means removing the receptacle holding the shrimp’s fecal matter, so it’s a VERY important step.  The Caridea are then rinsed, at least twice, before being added to a recipe.  It took me an hour to properly prepare the shrimp for cooking. Below is an image (Courtesy of Arizona Shrimp Company-all rights reserved) of the actual shrimp that I purchased.

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I prepared most of the shrimp in sopa de camarones (“shrimp soup”), using green onions, chili powder, turmeric and sea salt.   It’s been a favourite of mine, since I first ate it in Puerto Penasco, Sonora, nearly forty years ago.  I used the rest in a small scampi dish, using a recipe posted on In Diane’s Kitchen, https://wordpress.com/read/blogs/114793426/posts/27651 , on September 13.

Both were exquisite meals, which gave me sustenance for over a week.    I hope to visit the actual facility, during a few days in the West Valley and Gila Bend, right after New Year’s.  I also hope the company will continue a presence at Prescott Farmers’ Market, next spring and summer.

This is the first of a series of posts honouring the festive, and deeper, aspects of the great December holidays.    NEXT:  Prescott’s Acker Night.